incredibly hearty vegan tortilla soup

Author of this recipe: Elise Seery

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a hearty vegan tortilla soup recipe

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Ingredients

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Steps

  1. To make a hearty vegan tortilla soup recipe, you'll need: 1 pound rotisserie chicken, 2 lbs frozen corn tortillas, 1/2 cup vegetable broth, 1 cup diced tomatoes, and 1 teaspoon kosher salt. Toss with 2 tablespoons olive oil and season with salt and pepper. Cover and simmer on low heat for 1 hour. Serve with tortilla chips.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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