indian curry lamb skewers with mint grilled nectarine chutney with pita
Author of this recipe: Efren Whisnant
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# How to Make Indian Curry Lamb Skewers with Mint Grilled Nectarine Chutney and Pita
If you're looking for a flavorful and exotic dish to impress your guests, these **Indian Curry Lamb Skewers with Mint Grilled Nectarine Chutney and Pita** are a must-try. This recipe combines tender, spiced lamb skewers with a tangy, sweet chutney and warm pita bread for a complete meal. Follow these detailed steps to create this delicious dish.
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## **Ingredients**
### For the Lamb Skewers:
- 1 lb (450g) lamb, cut into 1-inch cubes
- 2 tbsp Greek yogurt
- 1 tbsp garam masala
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp chili powder
- 2 garlic cloves, minced
- 1-inch ginger, grated
- 1 tbsp lemon juice
- Salt and pepper to taste
- Wooden or metal skewers
### For the Mint Grilled Nectarine Chutney:
- 2 ripe nectarines, halved and pitted
- 1/4 cup fresh mint leaves, chopped
- 1 small red onion, finely diced
- 1 tbsp honey
- 1 tbsp apple cider vinegar
- 1 tsp olive oil
- Salt and pepper to taste
### For Serving:
- Warm pita bread
- Fresh cilantro or mint leaves for garnish
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## **Step-by-Step Instructions**
### **1. Marinate the Lamb**
1. In a large bowl, combine Greek yogurt, garam masala, turmeric, cumin, coriander, chili powder, garlic, ginger, lemon juice, salt, and pepper.
2. Add the lamb cubes to the marinade, ensuring each piece is well-coated.
3. Cover the bowl and refrigerate for at least 2 hours (or overnight for deeper flavor).
### **2. Prepare the Mint Grilled Nectarine Chutney**
1. Preheat your grill or grill pan to medium-high heat.
2. Brush the nectarine halves with olive oil and grill for 2-3 minutes per side until charred and softened.
3. Dice the grilled nectarines and mix them with mint, red onion, honey, apple cider vinegar, salt, and pepper in a bowl. Set aside to let the flavors meld.
### **3. Assemble and Grill the Lamb Skewers**
1. Soak wooden skewers in water for 30 minutes to prevent burning.
2. Thread the marinated lamb cubes onto the skewers.
3. Grill the skewers on medium-high heat for 3-4 minutes per side, or until the lamb is cooked to your desired doneness.
### **4. Warm the Pita Bread**
1. While the lamb is grilling, warm the pita bread on the grill for 1-2 minutes per side until slightly charred and pliable.
### **5. Serve and Enjoy**
1. Arrange the grilled lamb skewers on a platter with warm pita bread and a bowl of mint grilled nectarine chutney.
2. Garnish with fresh cilantro or mint leaves for a pop of color and freshness.
3. Serve immediately and enjoy this fusion of Indian flavors with a sweet and tangy twist!
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- **Meta Description**: Try this easy recipe for Indian Curry Lamb Skewers with Mint Grilled Nectarine Chutney and Pita. Perfect for grilling season, this dish combines bold spices with sweet and tangy flavors.
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This dish is perfect for summer barbecues, dinner parties, or a unique weeknight meal. The combination of spices, tender lamb, and refreshing chutney will leave your taste buds craving more!