indiana persimmon almond pudding cake baked goods

Author of this recipe: Davis Tester

"Indulge in a moist Indiana persimmon almond pudding cake! A perfect blend of sweet persimmons, nutty almonds, and rich pudding flavors."

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Ingredients

• Here’s a list of ingredients for an **Indiana Persimmon Almond Pudding Cake**, optimized with SEO-friendly formatting and relevant keywords:
• - **Persimmon pulp** (fresh or pureed) - 1 cup (use ripe Indiana-grown persimmons for authentic flavor)
• - **All-purpose flour** - 1 ½ cups (gluten-free flour can be substituted for dietary needs)
• - **Almond flour** - ½ cup (adds nutty flavor and moisture)
• - **Granulated sugar** - ¾ cup (adjust to taste for sweetness)
• - **Brown sugar** - ¼ cup (for a rich, caramelized flavor)
• - **Unsalted butter** - ½ cup (softened, for a tender crumb)
• - **Eggs** - 2 large (room temperature for better mixing)
• - **Milk** - ½ cup (whole milk or almond milk for a dairy-free option)
• - **Baking powder** - 1 teaspoon (for a light and fluffy texture)
• - **Baking soda** - ½ teaspoon (to help the cake rise)
• - **Ground cinnamon** - 1 teaspoon (warm spice for fall-inspired flavor)
• - **Ground nutmeg** - ¼ teaspoon (complements the persimmon flavor)
• - **Vanilla extract** - 1 teaspoon (for added depth of flavor)
• - **Almond extract** - ½ teaspoon (enhances the almond flavor)
• - **Salt** - ¼ teaspoon (balances the sweetness)
• - **Sliced almonds** - ¼ cup (for topping and added crunch)
• - **Powdered sugar** (optional, for dusting before serving)
• **Optional Add-ins:**
• - **Dried cranberries or raisins** - ½ cup (for a fruity twist)
• - **Whipped cream or vanilla ice cream** (for serving, enhances the dessert experience)
• This **Indiana Persimmon Almond Pudding Cake** is perfect for fall baking, holiday gatherings, or as a unique dessert showcasing seasonal persimmons. The combination of persimmon and almond creates a moist, flavorful cake that’s sure to impress!

Steps

1. # How to Make Indiana Persimmon Almond Pudding Cake: A Delicious Baked Good Recipe
3. If you're looking for a unique and flavorful dessert, this **Indiana Persimmon Almond Pudding Cake** is a must-try! Combining the natural sweetness of persimmons with the nutty richness of almonds, this baked good is perfect for fall gatherings, holiday celebrations, or a cozy treat at home. Follow these detailed steps to create a moist, decadent cake that will impress your family and friends.
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7. ## **Ingredients for Indiana Persimmon Almond Pudding Cake**
8. - 2 cups ripe persimmon pulp (from Indiana persimmons, if possible)
9. - 1 ½ cups all-purpose flour
10. - 1 cup granulated sugar
11. - ½ cup almond flour (for added nuttiness)
12. - ½ cup unsalted butter, softened
13. - 2 large eggs
14. - 1 tsp vanilla extract
15. - 1 tsp baking powder
16. - ½ tsp baking soda
17. - ½ tsp ground cinnamon
18. - ¼ tsp ground nutmeg
19. - ½ cup chopped almonds (for topping)
20. - 1 cup whole milk
21. - ½ cup heavy cream (for pudding layer)
22. - 2 tbsp cornstarch
23. - ¼ cup brown sugar
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Persimmon Pulp**
30. - Wash and peel 4-5 ripe persimmons. Remove the seeds and blend the flesh into a smooth pulp. Measure out 2 cups for the recipe.
32. ### **2. Preheat and Prep**
33. - Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and dust it lightly with flour to prevent sticking.
35. ### **3. Make the Cake Batter**
36. - In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
37. - Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
38. - In a separate bowl, whisk together the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, and nutmeg.
39. - Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
40. - Fold in the persimmon pulp until the batter is smooth and evenly mixed.
42. ### **4. Bake the Cake**
43. - Pour the batter into the prepared baking dish and spread it evenly.
44. - Sprinkle the chopped almonds on top for a crunchy texture.
45. - Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
47. ### **5. Prepare the Almond Pudding Layer**
48. - While the cake bakes, make the pudding. In a saucepan, whisk together the heavy cream, cornstarch, and brown sugar over medium heat.
49. - Stir constantly until the mixture thickens into a smooth pudding consistency (about 5-7 minutes). Remove from heat and let it cool slightly.
51. ### **6. Assemble the Cake**
52. - Once the cake is out of the oven, let it cool for 10 minutes.
53. - Pour the warm almond pudding over the cake, spreading it evenly with a spatula.
54. - Allow the cake to cool completely before serving.
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58. ## **Serving Suggestions**
59. - Serve slices of this **Indiana Persimmon Almond Pudding Cake** with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
60. - Garnish with additional chopped almonds or a dusting of powdered sugar for a beautiful presentation.
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64. ## **Why You’ll Love This Recipe**
65. This **persimmon almond pudding cake** is a delightful fusion of flavors and textures. The persimmon adds natural sweetness and moisture, while the almond flour and chopped almonds provide a satisfying crunch. Perfect for fall baking, this dessert is sure to become a family favorite.
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69. ## **SEO-Friendly Keywords**
70. - Indiana persimmon almond pudding cake
71. - persimmon dessert recipe
72. - fall baking ideas
73. - almond pudding cake
74. - moist persimmon cake
75. - easy holiday desserts
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79. Enjoy baking this **Indiana Persimmon Almond Pudding Cake** and savor the rich, comforting flavors of the season!

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• indiana persimmon almond pudding cake baked goods