individual chicken pot pies with homemade crust

Author of this recipe: Joya Elbert

"Make individual chicken pot pies with flaky homemade crust! Easy recipe with tender chicken, veggies, and creamy filling. Perfect comfort food!"

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Ingredients

• Here’s a comprehensive list of ingredients for individual chicken pot pies with a homemade crust, optimized for SEO-friendly formatting and keywords:
• ### **Ingredients for Homemade Chicken Pot Pie Crust:**
• - **1 ¼ cups all-purpose flour** (perfect for flaky pie crusts)
• - **½ teaspoon salt** (enhances flavor and texture)
• - **½ cup unsalted butter, chilled and cubed** (creates a buttery, tender crust)
• - **3-4 tablespoons ice water** (essential for binding the dough)
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• ### **Ingredients for Chicken Pot Pie Filling:**
• - **1 cup cooked chicken, shredded or diced** (use rotisserie chicken for convenience)
• - **1 cup chicken broth** (adds rich flavor to the filling)
• - **½ cup heavy cream or whole milk** (creates a creamy, velvety texture)
• - **1 cup mixed vegetables** (carrots, peas, and corn for classic pot pie flavor)
• - **½ cup diced potatoes** (optional, for added heartiness)
• - **¼ cup diced onions** (adds depth of flavor)
• - **2 tablespoons unsalted butter** (for sautéing vegetables)
• - **2 tablespoons all-purpose flour** (thickens the filling)
• - **1 teaspoon garlic powder** (enhances savory notes)
• - **1 teaspoon dried thyme** (adds earthy flavor)
• - **½ teaspoon black pepper** (balances the seasoning)
• - **½ teaspoon salt** (adjust to taste)
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• ### **Optional Toppings:**
• - **1 egg, beaten** (for egg wash to create a golden, shiny crust)
• - **Fresh parsley, chopped** (for garnish and added freshness)
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• ### **SEO Keywords to Include:**
• - Homemade chicken pot pie
• - Flaky pie crust recipe
• - Creamy chicken pot pie filling
• - Easy individual pot pies
• - Classic comfort food recipes
• - Rotisserie chicken pot pie
• - Hearty chicken and vegetable pie
• This ingredient list is perfect for creating delicious, individual chicken pot pies with a homemade crust, while also being optimized for search engines to attract food enthusiasts and home cooks.

Steps

1. # How to Make Individual Chicken Pot Pies with Homemade Crust
3. Craving comfort food? These **individual chicken pot pies** with a **homemade crust** are the perfect solution! Packed with tender chicken, savory vegetables, and a flaky, buttery crust, this recipe is a crowd-pleaser. Follow these detailed steps to create a delicious, restaurant-quality meal at home.
5. ---
7. ## **Ingredients**
8. ### For the Homemade Crust:
9. - 2 ½ cups all-purpose flour
10. - 1 tsp salt
11. - 1 cup unsalted butter (cold, cubed)
12. - 6-8 tbsp ice water
14. ### For the Filling:
15. - 2 cups cooked chicken (shredded or diced)
16. - 1 cup carrots (diced)
17. - 1 cup peas (fresh or frozen)
18. - 1 cup potatoes (diced)
19. - ½ cup celery (chopped)
20. - 1 small onion (finely chopped)
21. - 3 tbsp butter
22. - 3 tbsp all-purpose flour
23. - 2 cups chicken broth
24. - ½ cup heavy cream
25. - 1 tsp thyme
26. - Salt and pepper to taste
28. ---
30. ## **Step-by-Step Instructions**
32. ### **1. Prepare the Homemade Crust**
33. 1. In a large mixing bowl, combine **2 ½ cups flour** and **1 tsp salt**.
34. 2. Add **1 cup cold, cubed butter** and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
35. 3. Gradually add **6-8 tbsp ice water**, one tablespoon at a time, mixing until the dough comes together.
36. 4. Divide the dough into two equal portions, shape into discs, wrap in plastic wrap, and refrigerate for at least **30 minutes**.
38. ---
40. ### **2. Make the Chicken Pot Pie Filling**
41. 1. In a large skillet, melt **3 tbsp butter** over medium heat. Add **chopped onion** and **celery**, sautéing until softened (about 5 minutes).
42. 2. Stir in **3 tbsp flour** and cook for 1-2 minutes to create a roux.
43. 3. Slowly whisk in **2 cups chicken broth** and **½ cup heavy cream**, stirring until the mixture thickens.
44. 4. Add **cooked chicken**, **carrots**, **peas**, **potatoes**, **thyme**, **salt**, and **pepper**. Simmer for 10-15 minutes until the vegetables are tender. Remove from heat and let cool slightly.
46. ---
48. ### **3. Assemble the Individual Pot Pies**
49. 1. Preheat your oven to **375°F (190°C)**.
50. 2. Roll out one disc of dough on a floured surface to about ¼-inch thickness. Cut circles slightly larger than your ramekins or oven-safe bowls.
51. 3. Roll out the second disc of dough and cut smaller circles for the tops of the pies.
52. 4. Fill each ramekin with the chicken filling, leaving a little space at the top.
53. 5. Place the larger dough circles over the filling, pressing the edges to seal. Cut a small slit in the center for ventilation.
54. 6. Brush the tops with an egg wash (1 egg beaten with 1 tbsp water) for a golden finish.
56. ---
58. ### **4. Bake and Serve**
59. 1. Place the ramekins on a baking sheet and bake for **25-30 minutes**, or until the crust is golden brown and the filling is bubbling.
60. 2. Let cool for 5-10 minutes before serving.
62. ---
64. ## **Tips for Success**
65. - Use **cold butter** for the crust to ensure a flaky texture.
66. - Customize the filling with your favorite vegetables, such as mushrooms or corn.
67. - Make ahead: Prepare the filling and dough a day in advance for quicker assembly.
69. ---
71. Enjoy these **homemade chicken pot pies** as a cozy dinner or impress your guests with this classic comfort food. Perfect for meal prep or special occasions!
73. **Keywords**: individual chicken pot pies, homemade crust, flaky pie crust, chicken pot pie recipe, comfort food, easy pot pie, homemade pot pie, savory pie recipe.
75. ---
76. This recipe is SEO-friendly, easy to follow, and packed with delicious flavors. Try it today and savor the warmth of homemade goodness!

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• individual chicken pot pies with homemade crust