individual no bake key lime pies

Author of this recipe: Concetta Warga

"Make easy no-bake key lime pies at home! Creamy, tangy, and refreshing dessert with a graham cracker crust. Perfect for summer treats!"

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Ingredients

• Here’s a list of ingredients for an individual no-bake key lime pie, optimized with SEO-friendly formatting and relevant keywords:
• - **Graham cracker crumbs** (for the crust)
• - **Unsalted butter** (melted, to bind the crust)
• - **Granulated sugar** (for sweetness in the crust and filling)
• - **Cream cheese** (softened, for a creamy filling)
• - **Sweetened condensed milk** (for richness and sweetness)
• - **Key lime juice** (fresh or bottled, for authentic flavor)
• - **Lime zest** (for added citrus aroma and flavor)
• - **Whipped cream** (for topping or mixing into the filling)
• - **Vanilla extract** (optional, for enhanced flavor)
• - **Green food coloring** (optional, for a vibrant lime color)
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• - No-bake key lime pie
• - Easy key lime pie recipe
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• - Quick dessert recipe
• - Creamy key lime pie
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• This list ensures your recipe is both user-friendly and optimized for search engines!

Steps

1. # How to Make Individual No-Bake Key Lime Pies: A Step-by-Step Guide
3. Craving a refreshing, tangy dessert that’s easy to make? These **individual no-bake key lime pies** are the perfect treat! With a creamy filling, zesty lime flavor, and a buttery graham cracker crust, this dessert is a crowd-pleaser. Plus, it’s **no-bake**, making it ideal for warm weather or when you’re short on time. Follow these detailed steps to create your own mini key lime pies at home.
5. ---
7. ## **Ingredients for Individual No-Bake Key Lime Pies**
8. - **For the crust:**
9. - 1 ½ cups graham cracker crumbs
10. - 6 tbsp unsalted butter, melted
11. - 2 tbsp granulated sugar
13. - **For the filling:**
14. - 1 (14 oz) can sweetened condensed milk
15. - ½ cup key lime juice (freshly squeezed or bottled)
16. - 1 tbsp key lime zest (optional, for extra flavor)
17. - 1 cup heavy whipping cream
18. - 2 tbsp powdered sugar
20. - **For garnish (optional):**
21. - Whipped cream
22. - Lime slices or zest
23. - Fresh mint leaves
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27. ## **Step-by-Step Instructions**
29. ### **1. Prepare the Graham Cracker Crust**
30. 1. In a medium bowl, combine **graham cracker crumbs**, **melted butter**, and **granulated sugar**. Mix until the crumbs are evenly coated and resemble wet sand.
31. 2. Divide the mixture evenly among 6-8 individual serving dishes (ramekins, mason jars, or dessert cups). Press the crumbs firmly into the bottom of each dish to form a compact crust.
32. 3. Place the dishes in the refrigerator to chill while you prepare the filling.
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36. ### **2. Make the Key Lime Filling**
37. 1. In a large mixing bowl, whisk together the **sweetened condensed milk**, **key lime juice**, and **lime zest** (if using) until smooth and well combined.
38. 2. In a separate bowl, whip the **heavy cream** and **powdered sugar** until stiff peaks form. This will give your filling a light, airy texture.
39. 3. Gently fold the whipped cream into the condensed milk mixture until fully incorporated. Be careful not to overmix to maintain the fluffy consistency.
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43. ### **3. Assemble the Pies**
44. 1. Remove the chilled crusts from the refrigerator.
45. 2. Spoon or pipe the key lime filling evenly over the crust in each dish.
46. 3. Smooth the top with a spatula or the back of a spoon for a clean finish.
48. ---
50. ### **4. Chill and Set**
51. 1. Cover the individual pies with plastic wrap or lids and refrigerate for at least **2-3 hours** (or overnight) to allow the filling to set.
53. ---
55. ### **5. Garnish and Serve**
56. 1. Before serving, top each pie with a dollop of **whipped cream**, a sprinkle of **lime zest**, or a slice of lime for a fresh, vibrant look.
57. 2. Add a sprig of **fresh mint** for an elegant touch.
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61. ## **Tips for Perfect No-Bake Key Lime Pies**
62. - Use **fresh key lime juice** for the best flavor, but bottled juice works in a pinch.
63. - For a gluten-free option, substitute gluten-free graham crackers for the crust.
64. - If you prefer a tangier pie, add an extra tablespoon of lime juice to the filling.
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68. ## **Why You’ll Love This Recipe**
69. These **individual no-bake key lime pies** are not only delicious but also incredibly easy to make. They’re perfect for summer parties, potlucks, or a quick dessert fix. The combination of tangy lime and sweet creaminess is irresistible, and the individual servings make them ideal for portion control or gifting.
71. Try this recipe today and enjoy a taste of the tropics in every bite!
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75. **Keywords:** no-bake key lime pie, individual key lime pie, easy key lime pie recipe, no-bake dessert, key lime pie filling, graham cracker crust, summer dessert ideas, quick dessert recipes.
77. By following these steps, you’ll create a dessert that’s as beautiful as it is delicious. Happy baking—or rather, no baking!

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• individual no bake key lime pies