Here’s a list of ingredients for an **Individual Pecan Pie with Sweet Tea Caramel Sauce**, formatted with SEO-friendly keywords to help with discoverability:
- **For the Pecan Pie Filling:**
- 1 cup **pecans** (chopped or whole, for a crunchy texture)
- 1/2 cup **granulated sugar** (for sweetness)
- 1/2 cup **light corn syrup** (for a gooey filling)
- 1/4 cup **unsalted butter** (melted, for richness)
- 1/4 tsp **ground cinnamon** (optional, for a warm spice note)
- **For the Pie Crust:**
- 1 1/4 cups **all-purpose flour** (for the base)
- 1/2 tsp **salt** (to enhance flavor)
- 1/2 cup **cold unsalted butter** (cut into cubes, for flakiness)
- 3-4 tbsp **ice water** (to bind the dough)
- **For the Sweet Tea Caramel Sauce:**
- 1 cup **granulated sugar** (for caramelization)
- 1/4 cup **water** (to dissolve the sugar)
- 1/2 cup **heavy cream** (for a creamy texture)
- 2 tbsp **unsalted butter** (for richness)
- 1/4 cup **strong brewed sweet tea** (for a unique Southern twist)
- 1/4 tsp **salt** (to balance the sweetness)
- **Optional Garnish:**
- Extra **pecans** (for topping)
- **Whipped cream** or **vanilla ice cream** (for serving)
This recipe combines classic **Southern pecan pie** flavors with a unique **sweet tea caramel sauce**, perfect for dessert lovers searching for **easy pecan pie recipes** or **homemade caramel sauce ideas**.
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Steps
# How to Make Individual Pecan Pies with Sweet Tea Caramel Sauce
Indulge in the perfect Southern dessert with these **individual pecan pies** topped with a luscious **sweet tea caramel sauce**. This recipe combines the rich, nutty flavors of pecan pie with the unique twist of a caramel sauce infused with sweet tea. Follow these detailed steps to create a dessert that’s sure to impress!
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## **Ingredients**
### For the Individual Pecan Pies:
- 1 package of pre-made mini pie crusts (or homemade pie dough)
- 1 cup pecans, chopped
- 1/2 cup light corn syrup
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
### For the Sweet Tea Caramel Sauce:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup sweet tea (brewed and cooled)
- 2 tbsp unsalted butter
- 1/4 tsp salt
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## **Step-by-Step Instructions**
### **1. Prepare the Pecan Pie Filling**
1. Preheat your oven to **350°F (175°C)**.
2. In a mixing bowl, whisk together the **corn syrup**, **brown sugar**, **granulated sugar**, **eggs**, **melted butter**, **vanilla extract**, and **salt** until smooth.
3. Fold in the **chopped pecans** until evenly coated.
### **2. Assemble the Mini Pies**
1. Place the **mini pie crusts** on a baking sheet.
2. Evenly distribute the pecan filling into each crust, filling them about 3/4 full.
3. Bake for **20-25 minutes**, or until the filling is set and the crust is golden brown.
### **3. Make the Sweet Tea Caramel Sauce**
1. In a medium saucepan, combine the **sugar** and **water**. Heat over medium heat, stirring until the sugar dissolves.
2. Once the sugar dissolves, stop stirring and let the mixture boil until it turns a deep amber color (about **5-7 minutes**).
3. Carefully whisk in the **heavy cream** and **sweet tea**. The mixture will bubble, so be cautious.
4. Remove from heat and stir in the **butter** and **salt** until smooth. Let the sauce cool slightly.
### **4. Serve and Enjoy**
1. Once the mini pecan pies have cooled, drizzle the **sweet tea caramel sauce** generously over each pie.
2. Garnish with additional chopped pecans or a sprinkle of sea salt for extra flavor.
3. Serve warm or at room temperature for the best experience.
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## **Tips for Success**
- Use **high-quality pecans** for the best flavor and texture.
- For a stronger tea flavor, steep the sweet tea longer before adding it to the caramel sauce.
- Store leftover caramel sauce in an airtight container in the fridge for up to a week. Reheat gently before serving.
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## **Why You’ll Love This Recipe**
This **individual pecan pie with sweet tea caramel sauce** is the ultimate Southern-inspired dessert. The combination of **crunchy pecans**, **gooey filling**, and **sweet tea-infused caramel** creates a flavor profile that’s both comforting and sophisticated. Perfect for holidays, parties, or a cozy night in, this dessert is sure to become a favorite.
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By following these steps, you’ll create a dessert that’s not only delicious but also visually stunning. Don’t forget to share your creations on social media using hashtags like **#PecanPieLove** and **#SouthernDesserts** to inspire others!