individual persimmon pie with vanilla bean ice cream baked goods

Author of this recipe: Cheree Hirshberg

"Indulge in a homemade persimmon pie with creamy vanilla bean ice cream. Perfect fall dessert recipe with rich flavors and easy steps!"

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Ingredients

• Here’s a list of ingredients for an individual **persimmon pie with vanilla bean ice cream**, optimized with SEO-friendly formatting and keywords:
• ### **Ingredients for Persimmon Pie:**
• - **1 ripe persimmon** (Fuyu or Hachiya variety, peeled and sliced)
• - **1/4 cup granulated sugar** (adjust for sweetness)
• - **1/4 teaspoon ground cinnamon** (adds warm spice flavor)
• - **1/8 teaspoon ground nutmeg** (enhances depth of flavor)
• - **1 teaspoon lemon juice** (balances sweetness)
• - **1 tablespoon cornstarch** (thickens the filling)
• - **1/4 teaspoon vanilla extract** (adds aromatic flavor)
• - **1 small pie crust** (store-bought or homemade, for individual serving)
• - **1 egg** (for egg wash, optional)
• ### **Ingredients for Vanilla Bean Ice Cream:**
• - **1/2 cup heavy cream** (rich and creamy base)
• - **1/2 cup whole milk** (balances creaminess)
• - **2 tablespoons granulated sugar** (adjust to taste)
• - **1/2 vanilla bean** (scraped for seeds, or 1/2 teaspoon vanilla bean paste)
• - **1 egg yolk** (creates a custard base)
• ### **Optional Garnishes:**
• - **Whipped cream** (for topping)
• - **Caramel drizzle** (adds decadence)
• - **Chopped nuts** (e.g., pecans or walnuts for crunch)
• ### **SEO-Friendly Keywords:**
• - Persimmon pie recipe
• - Individual persimmon dessert
• - Vanilla bean ice cream
• - Homemade persimmon pie
• - Easy persimmon dessert
• - Small-batch pie recipe
• - Seasonal persimmon baking
• - Creamy vanilla ice cream
• This list ensures a delicious, **seasonal dessert** perfect for fall or winter, with a focus on **fresh ingredients** and **homemade flavors**.

Steps

1. # How to Make a Delicious Individual Persimmon Pie with Vanilla Bean Ice Cream
3. If you're looking for a unique and flavorful dessert, this **individual persimmon pie** paired with creamy **vanilla bean ice cream** is the perfect treat. Follow these detailed steps to create a dessert that’s both visually stunning and irresistibly delicious.
5. ---
7. ## **Ingredients for Persimmon Pie**
8. - 1 ripe **persimmon** (Fuyu or Hachiya variety)
9. - 1 sheet of **puff pastry** or pie crust
10. - 2 tbsp **brown sugar**
11. - 1 tsp **cinnamon**
12. - 1/4 tsp **nutmeg**
13. - 1 tbsp **unsalted butter**
14. - 1 tsp **vanilla extract**
15. - 1 egg (for egg wash)
17. ## **Ingredients for Vanilla Bean Ice Cream**
18. - 1 cup **heavy cream**
19. - 1 cup **whole milk**
20. - 1 **vanilla bean** (or 1 tsp vanilla extract)
21. - 3/4 cup **granulated sugar**
22. - 4 egg yolks
24. ---
26. ## **Step-by-Step Instructions**
28. ### **1. Prepare the Persimmon Filling**
29. 1. Peel and slice the **persimmon** into thin wedges.
30. 2. In a bowl, toss the persimmon slices with **brown sugar**, **cinnamon**, **nutmeg**, and **vanilla extract**. Let it sit for 10 minutes to release juices.
32. ### **2. Assemble the Pie**
33. 1. Preheat your oven to **375°F (190°C)**.
34. 2. Roll out the **puff pastry** or pie crust and cut it into a circle large enough to fit a small ramekin or individual pie dish.
35. 3. Place the pastry into the dish, pressing gently to fit.
36. 4. Arrange the persimmon slices in a circular pattern inside the pastry.
37. 5. Dot the filling with small pieces of **butter** for added richness.
38. 6. Fold the edges of the pastry over the filling, creating a rustic look.
40. ### **3. Bake the Pie**
41. 1. Beat the **egg** and brush it over the pastry edges for a golden finish.
42. 2. Bake for **25-30 minutes** or until the crust is golden brown and the filling is bubbly.
44. ### **4. Make the Vanilla Bean Ice Cream**
45. 1. Split the **vanilla bean** and scrape out the seeds.
46. 2. In a saucepan, heat the **heavy cream**, **milk**, and vanilla seeds until warm (do not boil).
47. 3. In a separate bowl, whisk the **egg yolks** and **sugar** until pale.
48. 4. Slowly pour the warm cream mixture into the egg mixture, whisking constantly.
49. 5. Return the mixture to the saucepan and cook on low heat until it thickens (about 5-7 minutes).
50. 6. Strain the custard, let it cool, then churn in an ice cream maker according to the manufacturer’s instructions.
52. ### **5. Serve and Enjoy**
53. 1. Let the persimmon pie cool slightly before serving.
54. 2. Scoop a generous portion of **vanilla bean ice cream** on top of the warm pie.
55. 3. Garnish with a sprinkle of cinnamon or a drizzle of honey for extra flair.
57. ---
59. ## **Why You’ll Love This Recipe**
60. This **individual persimmon pie** is a delightful combination of sweet, spiced persimmons and flaky pastry. Paired with homemade **vanilla bean ice cream**, it’s a dessert that’s perfect for fall or any special occasion. The contrast of warm pie and cold ice cream creates a sensory experience that’s hard to resist.
62. ---
64. ## **SEO-Friendly Tips**
65. - Use keywords like **persimmon pie**, **vanilla bean ice cream**, and **baked goods** throughout the text.
66. - Highlight the unique flavors and textures to attract readers searching for creative dessert ideas.
67. - Include step-by-step instructions with clear headings for better readability and SEO optimization.
69. Enjoy baking this **individual persimmon pie** and impressing your guests with a dessert that’s as beautiful as it is delicious!

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• individual persimmon pie with vanilla bean ice cream baked goods