individual sticky toffee puddings 0

Author of this recipe: Nicolle Mastromarino

individual sticky toffee puddings

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Ingredients

• sugar, butter, eggs, vanilla, flour, baking powder, salt, cinnamon, nutmeg

Steps

1. To prepare a individual sticky toffee puddings, you'll need: 1 cup (240 ml) granulated sugar, 2 tablespoons (60 g) butter, 1 teaspoon (2.5 fl oz) vanilla extract, and 1 egg.

Relevante Seiten

• individual sticky toffee puddings 0