individual yorkshire puddings with rare roast beef

Author of this recipe: Saul Munaz

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"Indulge in individual Yorkshire puddings filled with rare roast beef—perfect for Sunday roasts. Easy, savory, and crowd-pleasing!"

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Ingredients

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Steps

  1. # How to Make Individual Yorkshire Puddings with Rare Roast Beef: A Step-by-Step Guide
  2. Yorkshire puddings paired with rare roast beef are a classic British dish that combines crispy, fluffy puddings with tender, juicy beef. Follow this detailed guide to create restaurant-quality individual Yorkshire puddings with rare roast beef at home. Perfect for Sunday roasts or special occasions!
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  4. ## **Ingredients**
  5. ### For Yorkshire Puddings:
  6. - 140g plain flour
  7. - 4 large eggs
  8. - 200ml whole milk
  9. - 1 tsp salt
  10. - 2 tbsp vegetable oil or beef dripping
  11. ### For Rare Roast Beef:
  12. - 500g beef sirloin or ribeye (room temperature)
  13. - 2 tbsp olive oil
  14. - 1 tsp salt
  15. - 1 tsp black pepper
  16. - 2 garlic cloves (crushed)
  17. - 1 sprig of rosemary
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Yorkshire Pudding Batter**
  21. 1. **Mix Dry Ingredients**: In a large mixing bowl, sift 140g of plain flour and add 1 tsp of salt.
  22. 2. **Add Eggs**: Crack 4 large eggs into the flour and whisk until smooth.
  23. 3. **Incorporate Milk**: Gradually pour in 200ml of whole milk while whisking continuously to create a smooth, lump-free batter.
  24. 4. **Rest the Batter**: Cover the bowl with cling film and let the batter rest at room temperature for at least 30 minutes. This step ensures light and airy puddings.
  25. ---
  26. ### **2. Cook the Rare Roast Beef**
  27. 1. **Preheat the Oven**: Preheat your oven to 220°C (425°F).
  28. 2. **Season the Beef**: Rub 500g of beef sirloin or ribeye with 2 tbsp olive oil, 1 tsp salt, 1 tsp black pepper, crushed garlic, and rosemary.
  29. 3. **Sear the Beef**: Heat a skillet over high heat and sear the beef on all sides for 2-3 minutes until browned.
  30. 4. **Roast in the Oven**: Transfer the beef to a roasting tray and cook in the preheated oven for 15-20 minutes for rare (internal temperature of 52°C/125°F).
  31. 5. **Rest the Beef**: Remove the beef from the oven, cover with foil, and let it rest for 10-15 minutes before slicing.
  32. ---
  33. ### **3. Bake the Yorkshire Puddings**
  34. 1. **Preheat the Oven**: Increase the oven temperature to 230°C (450°F).
  35. 2. **Prepare the Muffin Tin**: Add 1 tsp of vegetable oil or beef dripping to each cup of a 12-hole muffin tin.
  36. 3. **Heat the Tin**: Place the tin in the oven for 5-10 minutes until the oil is smoking hot.
  37. 4. **Pour the Batter**: Carefully pour the rested batter into the hot muffin tin, filling each cup halfway.
  38. 5. **Bake**: Place the tin in the oven and bake for 15-20 minutes until the puddings are golden brown and puffed up. Avoid opening the oven door during baking to prevent deflation.
  39. ---
  40. ### **4. Assemble and Serve**
  41. 1. **Slice the Beef**: Thinly slice the rested roast beef against the grain.
  42. 2. **Plate the Dish**: Place a Yorkshire pudding on each plate and top with slices of rare roast beef.
  43. 3. **Add Gravy**: Serve with a rich beef gravy, horseradish sauce, or your favorite condiments.
  44. 4. **Garnish**: Sprinkle with fresh herbs like parsley or thyme for a finishing touch.
  45. ---
  46. ## **Tips for Success**
  47. - Use room-temperature ingredients for the batter to ensure even mixing.
  48. - Resting the batter allows the gluten to relax, resulting in lighter puddings.
  49. - For extra flavor, use beef dripping instead of vegetable oil.
  50. - Always rest the beef after cooking to retain its juices.
  51. ---
  52. ## **Why This Recipe Works**
  53. This recipe combines the crispy, airy texture of Yorkshire puddings with the succulent, tender flavor of rare roast beef. It’s a crowd-pleasing dish that’s perfect for family dinners or festive gatherings. By following these steps, you’ll achieve professional-quality results every time.
  54. ---
  55. **Keywords**: Yorkshire puddings, rare roast beef, British roast dinner, individual Yorkshire puddings, Sunday roast recipe, beef and Yorkshire pudding, easy roast beef recipe, homemade Yorkshire puddings.
  56. Enjoy this classic British dish that’s sure to impress your guests!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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