indonesian braised chicken sweet soy sauce tenderstem coconut rice

Author of this recipe: Chance Guymon

Indonesian braised chicken sweet soy sauce tenderstem coconut rice

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Ingredients

• chicken tenderstem, sweet soy sauce, coconut rice

Steps

1. In a large saucepan, over medium heat, melt the butter. Add the chicken tenderstems and cook, stirring occasionally, until tender, about 5 minutes. Stir in the sweet soy sauce, coconut milk, sugar, and salt. Bring to boil, then reduce the heat to medium-low and simmer, covered, for 30 minutes, or until chicken is no longer pink. Serve with sour cream.

Relevante Seiten

• indonesian braised chicken sweet soy sauce tenderstem coconut rice