indonesian fried rice nasi goreng

Author of this recipe: Lavonda Bowers

"Learn how to make authentic Indonesian nasi goreng (fried rice) with this easy recipe! Perfectly spiced, flavorful, and quick to prepare."

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Ingredients

• Here’s a list of all the ingredients for **Indonesian Fried Rice (Nasi Goreng)** in bullet points, optimized with SEO-friendly formatting and relevant keywords:
• - **Cooked rice** (preferably day-old rice for better texture)
• - **Vegetable oil** (or any neutral cooking oil)
• - **Garlic** (minced, for aromatic flavor)
• - **Shallots** (thinly sliced, for sweetness and depth)
• - **Chili peppers** (optional, for spiciness)
• - **Eggs** (beaten, for scrambling or as a topping)
• - **Chicken** (diced or shredded, optional for protein)
• - **Shrimp** (peeled and deveined, optional for seafood lovers)
• - **Sweet soy sauce (kecap manis)** (key ingredient for authentic flavor)
• - **Soy sauce** (for savory umami taste)
• - **Fish sauce** (optional, for extra depth of flavor)
• - **Tomato ketchup** (optional, for a hint of sweetness)
• - **Spring onions** (chopped, for garnish and freshness)
• - **Cucumber** (sliced, for serving as a side)
• - **Tomato** (sliced, for serving as a side)
• - **Fried shallots** (for added crunch and flavor)
• - **Lime wedges** (for a tangy finish)
• - **Salt and pepper** (to taste)
• - **Shrimp paste (terasi)** (optional, for authentic Indonesian flavor)
• ### Optional Add-ons for Customization:
• - **Tofu** (cubed, for a vegetarian option)
• - **Carrots** (diced, for added vegetables)
• - **Green beans** (sliced, for extra crunch)
• - **Prawn crackers (krupuk)** (as a side snack)
• This **Indonesian fried rice recipe** is packed with bold flavors and is perfect for a quick, satisfying meal. Use these ingredients to create an authentic **nasi goreng** dish that’s rich in taste and tradition!

Steps

1. # How to Make Authentic Indonesian Fried Rice (Nasi Goreng)
3. Indonesian fried rice, or **Nasi Goreng**, is a flavorful and aromatic dish that’s easy to prepare and perfect for using leftover rice. This step-by-step guide will help you create an authentic Nasi Goreng at home, packed with bold flavors and traditional ingredients.
5. ---
7. ### **Ingredients for Nasi Goreng**
8. - 2 cups of **cooked and cooled jasmine rice** (preferably day-old rice)
9. - 2 tablespoons of **vegetable oil**
10. - 2 **garlic cloves**, minced
11. - 1 **shallot**, finely chopped
12. - 1 **red chili**, sliced (adjust for spice level)
13. - 1 **egg**
14. - 2 tablespoons of **sweet soy sauce (kecap manis)**
15. - 1 tablespoon of **regular soy sauce**
16. - 1 teaspoon of **shrimp paste (terasi)**, optional
17. - 1 cup of **protein** (chicken, shrimp, or tofu)
18. - 1 cup of **vegetables** (carrots, peas, or green beans)
19. - **Garnishes**: fried shallots, cucumber slices, tomato wedges, and fried egg
21. ---
23. ### **Step-by-Step Instructions**
25. #### **1. Prepare the Ingredients**
26. - Ensure the rice is cold and not sticky. Break up any clumps with your hands.
27. - Chop the garlic, shallot, and chili. Slice your protein and vegetables into bite-sized pieces.
29. #### **2. Heat the Oil**
30. - Heat 2 tablespoons of vegetable oil in a large wok or frying pan over medium-high heat.
32. #### **3. Sauté the Aromatics**
33. - Add the minced garlic, chopped shallot, and sliced chili to the hot oil. Stir-fry for 1-2 minutes until fragrant.
34. - If using shrimp paste, add it now and mix well.
36. #### **4. Cook the Protein**
37. - Add your choice of protein (chicken, shrimp, or tofu) to the wok. Cook until fully done, about 3-4 minutes.
39. #### **5. Add the Vegetables**
40. - Toss in the vegetables and stir-fry for 2-3 minutes until tender but still crisp.
42. #### **6. Scramble the Egg**
43. - Push the ingredients to one side of the wok. Crack an egg into the empty space and scramble it until cooked.
45. #### **7. Add the Rice**
46. - Add the cold rice to the wok. Break it up with a spatula and mix well with the other ingredients.
48. #### **8. Season the Fried Rice**
49. - Pour in the sweet soy sauce (kecap manis) and regular soy sauce. Stir-fry for 3-4 minutes until the rice is evenly coated and heated through.
51. #### **9. Garnish and Serve**
52. - Transfer the Nasi Goreng to a plate. Top with a fried egg, fried shallots, cucumber slices, and tomato wedges for an authentic touch.
54. ---
56. ### **Tips for Perfect Nasi Goreng**
57. - Use **day-old rice** to prevent the dish from becoming mushy.
58. - Adjust the spice level by adding more or less chili.
59. - For a smoky flavor, cook the rice over high heat and let it slightly char.
61. ---
63. ### **Why You’ll Love Nasi Goreng**
64. This Indonesian fried rice is a versatile dish that’s quick to make and bursting with umami flavors. It’s a great way to use leftovers and customize with your favorite ingredients. Try this recipe today and bring the taste of Indonesia to your kitchen!
66. **Keywords**: Nasi Goreng recipe, Indonesian fried rice, authentic Nasi Goreng, easy fried rice, kecap manis, shrimp paste, Asian fried rice, Indonesian cuisine.
68. By following these steps, you’ll create a delicious and authentic Nasi Goreng that’s sure to impress!

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