indonesian style yogurt rice rice

Author of this recipe: Quinn Solle

a recipe for indonesian style yogurt rice rice

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Ingredients

• Rice, Yogurt, Salt

Steps

1. In a saucepan, combine 1 cup (240 milliliters) water, 1 teaspoon (2.5 ml) kosher salt, and 2 tablespoons (25 g) yogurt. Bring to boil, then reduce the heat to low and simmer until the rice is tender, about 20 minutes. Remove from heat and stir in 1 tablespoon (1 tbsp) sugar. Serve with sour cream.

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• indonesian style yogurt rice rice