Here’s a list of ingredients for **insanely delicious oven-baked beef ribs**, optimized with SEO-friendly formatting and keywords to help you rank higher in search results:
- **Beef ribs** (bone-in for maximum flavor and tenderness)
- **Olive oil** (extra virgin for a rich, savory base)
- **Garlic** (freshly minced for bold, aromatic flavor)
- **Brown sugar** (for a caramelized, sweet crust)
- **Smoked paprika** (adds a smoky depth to the ribs)
- **Chili powder** (for a hint of heat and complexity)
- **Ground cumin** (earthy and warm spice notes)
- **Onion powder** (enhances savory flavors)
- **Garlic powder** (doubles down on garlicky goodness)
- **Black pepper** (freshly ground for a sharp kick)
- **Sea salt** (coarse for seasoning and texture)
- **Worcestershire sauce** (umami-rich for a tangy marinade)
- **Apple cider vinegar** (balances sweetness and tenderizes the meat)
- **BBQ sauce** (homemade or store-bought for a sticky, flavorful glaze)
- **Liquid smoke** (optional, for an extra smoky flavor)
- **Fresh herbs** (like thyme or rosemary for garnish and aroma)
### **SEO-Friendly Tips for Your Recipe Post:**
- Use keywords like **"oven-baked beef ribs," "fall-off-the-bone ribs,"** and **"easy beef ribs recipe"** in your title and headings.
- Include phrases like **"tender beef ribs," "smoky flavor,"** and **"caramelized crust"** in your description.
- Add a meta description like: *"Learn how to make insanely delicious oven-baked beef ribs with this easy recipe. Perfectly tender, smoky, and caramelized – a crowd-pleasing dish!"*
- Use alt text for images, such as *"oven-baked beef ribs with sticky BBQ glaze"* or *"fall-off-the-bone beef ribs recipe."*
This ingredient list and SEO tips will help you create a mouthwatering recipe post that ranks well and attracts food lovers!
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Steps
# How to Make Insanely Delicious Oven-Baked Beef Ribs: A Step-by-Step Guide
If you're craving tender, fall-off-the-bone beef ribs with a smoky, caramelized crust, this oven-baked beef ribs recipe is for you. Perfect for beginners and seasoned cooks alike, this method ensures juicy, flavorful ribs every time. Follow these detailed steps to create a mouthwatering dish that will impress your family and friends.
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## **Ingredients for Oven-Baked Beef Ribs**
- 3-4 lbs beef ribs (bone-in, preferably short ribs or back ribs)
- 2 tbsp olive oil (or avocado oil)
- 1/4 cup brown sugar (for a sweet glaze)
- 2 tbsp smoked paprika (for a smoky flavor)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp chili powder
- 1 tsp cayenne pepper (optional, for heat)
- 1 tsp black pepper
- 1 tsp salt (adjust to taste)
- 1 cup BBQ sauce (store-bought or homemade)
- 1/2 cup apple cider vinegar (for tenderizing)
- 1/2 cup beef broth (for moisture)
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## **Step-by-Step Instructions**
### **1. Prep the Beef Ribs**
- Remove the beef ribs from the packaging and pat them dry with paper towels. This helps the seasoning stick better.
- Trim excess fat if desired, but leave some for flavor and moisture.
### **2. Make the Dry Rub**
- In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, cayenne pepper, black pepper, and salt. Mix well.
- Generously coat the beef ribs with olive oil, then rub the spice mixture evenly over all sides of the ribs. Let them marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
### **3. Preheat the Oven**
- Preheat your oven to 300°F (150°C). Low and slow cooking is key to tender beef ribs.
### **4. Prepare the Baking Pan**
- Line a large baking sheet or roasting pan with aluminum foil for easy cleanup.
- Place a wire rack on top of the pan to elevate the ribs, allowing heat to circulate evenly.
### **5. Bake the Ribs**
- Arrange the seasoned beef ribs on the wire rack, bone-side down.
- Pour beef broth and apple cider vinegar into the bottom of the pan to keep the ribs moist during cooking.
- Cover the pan tightly with aluminum foil to trap steam and lock in moisture.
- Bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender but not falling apart.
### **6. Add the BBQ Glaze**
- Remove the ribs from the oven and carefully uncover them.
- Brush a generous layer of BBQ sauce over the ribs, ensuring they’re fully coated.
- Increase the oven temperature to 400°F (200°C) and return the ribs to the oven, uncovered.
- Bake for an additional 15-20 minutes, or until the sauce caramelizes and forms a sticky glaze.
### **7. Rest and Serve**
- Let the ribs rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring maximum flavor.
- Serve with extra BBQ sauce on the side, and pair with classic sides like coleslaw, cornbread, or mashed potatoes.
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## **Tips for Perfect Oven-Baked Beef Ribs**
- **Choose Quality Ribs:** Opt for well-marbled beef ribs for the best flavor and tenderness.
- **Low and Slow:** Cooking at a low temperature ensures the collagen breaks down, making the ribs tender.
- **Customize the Rub:** Adjust the spices to suit your taste—add more heat or sweetness as desired.
- **Double-Glaze:** For extra flavor, brush on a second layer of BBQ sauce during the last 10 minutes of baking.
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## **Why This Recipe Works**
This oven-baked beef ribs recipe combines a flavorful dry rub, slow cooking, and a caramelized BBQ glaze to create ribs that are tender, juicy, and packed with smoky-sweet flavor. It’s an easy, foolproof method that delivers restaurant-quality results at home.
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## **SEO Keywords**
- Oven-baked beef ribs
- Tender beef ribs recipe
- Fall-off-the-bone ribs
- BBQ beef ribs
- Easy beef ribs
- Smoky beef ribs
- Homemade beef ribs
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Try this recipe today and enjoy the ultimate comfort food that’s perfect for family dinners, game days, or weekend gatherings. Don’t forget to share your results and tag us on social media!