instant pot beef paprika

Author of this recipe: Numbers Wierschem

"Try this savory Instant Pot Beef Paprika recipe! Tender beef, rich paprika sauce, and quick cooking. Perfect for busy weeknights. #InstantPot #BeefPaprika"

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Ingredients

• Here’s a list of ingredients for **Instant Pot Beef Paprika**, optimized for SEO with relevant keywords to help you rank better for related searches:
• - **Beef chuck roast** (2 lbs, cut into 1-inch cubes) - *tender and flavorful beef for stews*
• - **Sweet paprika** (2 tbsp) - *key spice for authentic Hungarian flavor*
• - **Smoked paprika** (1 tsp) - *adds a smoky depth to the dish*
• - **Olive oil** (2 tbsp) - *for sautéing and enhancing richness*
• - **Yellow onion** (1 large, diced) - *adds sweetness and depth to the sauce*
• - **Garlic cloves** (4, minced) - *for aromatic flavor*
• - **Tomato paste** (2 tbsp) - *adds richness and umami*
• - **Crushed tomatoes** (1 can, 14 oz) - *creates a hearty tomato base*
• - **Beef broth** (1 cup) - *adds moisture and enhances beef flavor*
• - **Red bell pepper** (1, sliced) - *adds color and sweetness*
• - **Green bell pepper** (1, sliced) - *balances the dish with a fresh flavor*
• - **Sour cream** (1/2 cup) - *for a creamy, tangy finish*
• - **All-purpose flour** (2 tbsp) - *thickens the sauce*
• - **Bay leaves** (2) - *adds subtle herbal notes*
• - **Salt** (1 tsp, or to taste) - *enhances overall flavor*
• - **Black pepper** (1/2 tsp, or to taste) - *adds a hint of spice*
• - **Optional: Caraway seeds** (1 tsp) - *for an authentic Hungarian touch*
• This **Instant Pot Beef Paprika recipe** is perfect for a quick, hearty, and flavorful meal. The combination of **sweet and smoked paprika** creates a rich, smoky flavor, while the **beef chuck roast** ensures tender, melt-in-your-mouth results. Serve with **egg noodles, rice, or mashed potatoes** for a complete meal!

Steps

1. # How to Make Instant Pot Beef Paprika: A Flavorful One-Pot Meal
3. If you're looking for a hearty, comforting dish that’s easy to prepare, **Instant Pot Beef Paprika** is the perfect choice. This recipe combines tender beef, rich paprika flavor, and a creamy sauce, all cooked in one pot for minimal cleanup. Follow these detailed steps to create a delicious meal that’s sure to impress.
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7. ## **Ingredients for Instant Pot Beef Paprika**
8. - 2 lbs beef stew meat, cut into 1-inch cubes
9. - 2 tbsp olive oil
10. - 1 large onion, finely chopped
11. - 3 garlic cloves, minced
12. - 2 tbsp sweet paprika (or smoked paprika for a deeper flavor)
13. - 1 tsp smoked paprika (optional, for extra smokiness)
14. - 1 cup beef broth (low-sodium preferred)
15. - 1 can (14 oz) diced tomatoes
16. - 1 red bell pepper, sliced
17. - 1 green bell pepper, sliced
18. - 1 cup sour cream (for finishing)
19. - 2 tbsp tomato paste
20. - 1 tsp salt (adjust to taste)
21. - 1/2 tsp black pepper
22. - 1 tsp dried thyme
23. - 1 bay leaf
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27. ## **Step-by-Step Instructions**
29. ### **Step 1: Sear the Beef**
30. 1. Set your **Instant Pot** to the **Sauté** function and heat the olive oil.
31. 2. Season the beef cubes with salt and pepper, then sear them in batches until browned on all sides. Remove and set aside.
33. ### **Step 2: Sauté the Aromatics**
34. 1. Add the chopped onion to the pot and cook until softened (about 3-4 minutes).
35. 2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
37. ### **Step 3: Add Spices and Tomato Paste**
38. 1. Sprinkle the sweet paprika, smoked paprika (if using), and dried thyme over the onions and garlic. Stir to coat.
39. 2. Add the tomato paste and cook for 1-2 minutes to deepen the flavor.
41. ### **Step 4: Deglaze the Pot**
42. 1. Pour in the beef broth and scrape the bottom of the pot to release any browned bits (this adds flavor and prevents the "burn" warning).
44. ### **Step 5: Combine Ingredients**
45. 1. Return the seared beef to the pot.
46. 2. Add the diced tomatoes, sliced bell peppers, and bay leaf. Stir to combine.
48. ### **Step 6: Pressure Cook**
49. 1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
50. 2. Select the **Pressure Cook** or **Manual** setting and set the timer for **35 minutes** on high pressure.
52. ### **Step 7: Natural Release**
53. 1. Once the cooking time is complete, allow the pressure to release naturally for **10-15 minutes**. Then, carefully perform a quick release for any remaining pressure.
55. ### **Step 8: Finish with Sour Cream**
56. 1. Remove the bay leaf and stir in the sour cream until the sauce is creamy and well combined.
57. 2. Taste and adjust seasoning if needed.
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61. ## **Serving Suggestions**
62. Serve your **Instant Pot Beef Paprika** over:
63. - Egg noodles
64. - Mashed potatoes
65. - Steamed rice
66. - Or with a side of crusty bread to soak up the delicious sauce.
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70. ## **Why You’ll Love This Recipe**
71. This **Instant Pot Beef Paprika** is a crowd-pleaser that’s packed with flavor and ready in under an hour. The combination of tender beef, smoky paprika, and creamy sauce makes it a comforting meal perfect for weeknight dinners or special occasions. Plus, using the Instant Pot ensures a quick and easy cooking process with minimal effort.
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75. **Pro Tip:** For a thicker sauce, mix 1 tbsp cornstarch with 2 tbsp water and stir it into the pot after cooking. Set to **Sauté** mode and simmer until thickened.
77. Enjoy your homemade **Instant Pot Beef Paprika**—a dish that’s as delicious as it is easy to make!

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• instant pot beef paprika