instant pot brown rice and mushroom risotto vegan and gluten free

Author of this recipe: Clementine Allegrucci

instant pot brown rice and mushroom risotto vegan and gluten free recipe

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Ingredients

• Brown Rice, Mushrooms, Vegetable Oil, Salt

Steps

1. In a medium-sized instant pot, heat the oil over medium heat. Add the brown rice and stir to combine. Cook until the rice is tender, about 10 minutes. Stir in the mushrooms and salt and pepper to taste. Serve immediately.

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• instant pot brown rice and mushroom risotto vegan and gluten free