instant pot cranberry pumpkin steel cut oatmeal

Author of this recipe: Dan Sluder

"Whip up a cozy breakfast with this Instant Pot cranberry pumpkin steel-cut oatmeal recipe! Perfectly spiced, quick, and packed with fall flavors."

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Ingredients

• Here’s a list of ingredients for **Instant Pot Cranberry Pumpkin Steel Cut Oatmeal**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **1 cup steel cut oats** (gluten-free if needed)
• - **1 cup pumpkin puree** (unsweetened, for a creamy texture)
• - **1/2 cup dried cranberries** (sweetened or unsweetened, for a tart flavor)
• - **3 cups water** (or substitute with almond milk for creaminess)
• - **1 cup unsweetened almond milk** (or any plant-based milk)
• - **1/4 cup pure maple syrup** (or honey, for natural sweetness)
• - **1 tsp pumpkin pie spice** (or a mix of cinnamon, nutmeg, and ginger)
• - **1/2 tsp ground cinnamon** (for warm, cozy flavor)
• - **1/4 tsp salt** (to enhance flavors)
• - **1 tsp vanilla extract** (for added depth of flavor)
• - **Optional toppings**: chopped pecans, walnuts, or pumpkin seeds for crunch
• This **healthy oatmeal recipe** is perfect for a **quick breakfast** or **meal prep**, packed with **fall flavors** like pumpkin and cranberry. It’s **vegan-friendly**, **gluten-free**, and made effortlessly in the **Instant Pot** for a **time-saving breakfast** option.

Steps

1. # How to Make Instant Pot Cranberry Pumpkin Steel Cut Oatmeal: A Perfect Fall Breakfast Recipe
3. Looking for a cozy, nutritious, and easy-to-make breakfast? This **Instant Pot Cranberry Pumpkin Steel Cut Oatmeal** is packed with fall flavors, fiber, and antioxidants. Perfect for meal prep, this recipe is gluten-free, vegan-friendly, and ready in under 30 minutes. Follow these detailed steps to create a hearty, wholesome breakfast that will keep you energized all morning.
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7. ## **Ingredients**
8. - 1 cup steel-cut oats (gluten-free certified if needed)
9. - 1 cup pumpkin puree (not pumpkin pie filling)
10. - 1/2 cup dried cranberries (unsweetened or sweetened, based on preference)
11. - 3 cups water or unsweetened almond milk (for creamier texture)
12. - 1 tsp pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
13. - 1/4 tsp salt
14. - 1-2 tbsp maple syrup or sweetener of choice (optional)
15. - 1 tsp vanilla extract (optional)
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19. ## **Step-by-Step Instructions**
21. ### **Step 1: Prepare the Instant Pot**
22. 1. Add the **steel-cut oats**, **pumpkin puree**, **dried cranberries**, **water or almond milk**, **pumpkin pie spice**, and **salt** to the Instant Pot.
23. 2. Stir well to combine all ingredients, ensuring the oats are evenly distributed.
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27. ### **Step 2: Set the Instant Pot**
28. 1. Secure the lid on the Instant Pot and set the valve to the **sealing position**.
29. 2. Select the **Manual/Pressure Cook** setting and set the timer for **10 minutes** on high pressure.
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33. ### **Step 3: Natural Release**
34. 1. Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**.
35. 2. After 10 minutes, carefully turn the valve to the **venting position** to release any remaining pressure.
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39. ### **Step 4: Stir and Sweeten**
40. 1. Open the lid and give the oatmeal a good stir. The texture should be creamy and thick.
41. 2. Add **maple syrup** (if using) and **vanilla extract** for extra flavor. Adjust sweetness to taste.
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45. ### **Step 5: Serve and Garnish**
46. 1. Scoop the oatmeal into bowls and top with your favorite toppings, such as:
47. - A drizzle of almond butter or peanut butter
48. - Fresh cranberries or pomegranate seeds
49. - Chopped nuts (walnuts, pecans, or almonds)
50. - A sprinkle of cinnamon or extra pumpkin pie spice
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54. ## **Tips for Success**
55. - **Meal Prep Friendly**: Store leftovers in airtight containers in the fridge for up to 5 days. Reheat with a splash of milk or water to restore creaminess.
56. - **Customize Your Oats**: Swap cranberries for raisins or dried apricots, or add chia seeds for extra protein and omega-3s.
57. - **Double the Batch**: This recipe is easily doubled for larger families or weekly meal prep.
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61. ## **Why You’ll Love This Recipe**
62. This **Instant Pot Cranberry Pumpkin Steel Cut Oatmeal** is a delicious way to enjoy the flavors of fall while staying healthy. It’s rich in fiber, vitamins, and antioxidants, making it a perfect breakfast for busy mornings. Plus, the Instant Pot makes it effortless to prepare!
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66. **Keywords**: Instant Pot oatmeal, cranberry pumpkin oatmeal, steel-cut oats recipe, healthy fall breakfast, vegan oatmeal, gluten-free oatmeal, easy Instant Pot recipes
68. Enjoy this warm, comforting bowl of oatmeal and start your day with a burst of seasonal flavor!

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• instant pot cranberry pumpkin steel cut oatmeal