Instant pot gnocchi zuppa toscana, water, salt, parmesan cheese
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Steps
To prepare the instant pot gnocchi zuppa toscana recipe, you will first need to prepare your ingredients. In a large pot, heat the olive oil over medium-high heat. Add the garlic and saute until fragrant, about 1 minute. Stir in the ricotta and cook, whisking constantly, until the cheese is melted, 2 to 3 minutes. Remove the pan from the heat and add the grated Parmesan cheese, salt and pepper to taste, and stir to combine. Cook for 1 to 2 minutes, stirring constantly.