instant pot mississippi roast

Author of this recipe: Adelle Granelli

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"Make tender, flavorful Instant Pot Mississippi Pot Roast in minutes! Easy recipe with chuck roast, au jus, ranch, pepperoncini, and butter. Perfect comfort food!"

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Ingredients

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Steps

  1. # How to Make Instant Pot Mississippi Roast: A Step-by-Step Guide
  2. If you're looking for a tender, flavorful, and easy-to-make dinner, **Instant Pot Mississippi Roast** is the perfect recipe. This dish combines savory beef, tangy pepperoncini peppers, and rich seasonings for a melt-in-your-mouth experience. Follow these detailed steps to create this **comfort food classic** in your Instant Pot.
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  4. ## **Ingredients for Instant Pot Mississippi Roast**
  5. - 3-4 lbs chuck roast (or beef roast)
  6. - 1 packet ranch seasoning mix
  7. - 1 packet au jus gravy mix
  8. - 1/2 cup unsalted butter (1 stick)
  9. - 8-10 pepperoncini peppers (plus 1/4 cup of their juice)
  10. - 1/4 cup beef broth (optional, for extra flavor)
  11. - 1 tbsp olive oil (for searing)
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  13. ## **Step-by-Step Instructions**
  14. ### **Step 1: Prepare the Roast**
  15. 1. **Pat the chuck roast dry** with paper towels to ensure a good sear.
  16. 2. Season both sides of the roast with **salt and pepper** for added flavor.
  17. ### **Step 2: Sear the Roast**
  18. 1. Set your Instant Pot to **"Sauté" mode** and add **1 tbsp olive oil**.
  19. 2. Once the oil is hot, sear the roast on all sides for **2-3 minutes per side** until browned. This step locks in the juices and enhances the flavor.
  20. ### **Step 3: Add Seasonings and Ingredients**
  21. 1. Sprinkle the **ranch seasoning mix** and **au jus gravy mix** evenly over the roast.
  22. 2. Place the **stick of butter** on top of the roast.
  23. 3. Add the **pepperoncini peppers** and their juice around the roast.
  24. 4. (Optional) Pour in **1/4 cup beef broth** for extra moisture and flavor.
  25. ### **Step 4: Pressure Cook**
  26. 1. Secure the Instant Pot lid and set the valve to **"Sealing."**
  27. 2. Select the **"Pressure Cook"** or **"Manual"** setting and set the timer for **60 minutes** on high pressure.
  28. 3. Once the cooking time is complete, allow the pressure to release **naturally for 15-20 minutes** before manually releasing any remaining pressure.
  29. ### **Step 5: Shred and Serve**
  30. 1. Carefully remove the roast from the Instant Pot and place it on a cutting board.
  31. 2. Use two forks to **shred the beef**, discarding any large pieces of fat.
  32. 3. Return the shredded beef to the pot and mix it with the flavorful juices.
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  34. ## **Serving Suggestions**
  35. - Serve your **Instant Pot Mississippi Roast** over **mashed potatoes**, **rice**, or **buttered noodles**.
  36. - Pair it with a side of **steamed vegetables** or a **crisp salad** for a complete meal.
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  38. ## **Why You'll Love This Recipe**
  39. This **Instant Pot Mississippi Roast** is a **crowd-pleaser** that’s perfect for busy weeknights or weekend gatherings. The combination of **tender beef**, **zesty peppers**, and **rich seasonings** creates a dish that’s both comforting and flavorful. Plus, the Instant Pot makes it **quick and easy** to prepare!
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  41. **Pro Tip:** For a **low-carb option**, serve the roast with **cauliflower mash** or **zucchini noodles**.
  42. By following these steps, you’ll have a delicious **Mississippi Pot Roast** ready in no time. Don’t forget to save this recipe for your next family dinner!
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  44. **Keywords:** Instant Pot Mississippi Roast, Mississippi Pot Roast, easy Instant Pot recipes, comfort food, beef roast recipe, pressure cooker recipes, family dinner ideas.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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