instant pot mongolian beef

Author of this recipe: Johnetta Paga

"Make tender Instant Pot Mongolian Beef in minutes! Sweet, savory, and packed with flavor. Perfect for quick dinners. #InstantPot #MongolianBeef"

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Ingredients

• Here’s a list of all the ingredients for **Instant Pot Mongolian Beef**, formatted with SEO-friendly keywords to help you rank better:
• - **1.5 lbs flank steak** (thinly sliced for tender Mongolian beef)
• - **1/4 cup cornstarch** (for coating the beef and creating a crispy texture)
• - **3 tbsp olive oil** (or any cooking oil for sautéing)
• - **1/2 cup low-sodium soy sauce** (adds savory flavor to the Mongolian beef sauce)
• - **1/2 cup water** (to balance the sauce consistency)
• - **1/2 cup brown sugar** (for a sweet and sticky Mongolian beef glaze)
• - **4 garlic cloves** (minced, for aromatic flavor)
• - **1 tsp fresh ginger** (grated, adds a zesty kick to the sauce)
• - **1/2 cup hoisin sauce** (for a rich, umami-packed Mongolian beef sauce)
• - **1/2 tsp red pepper flakes** (optional, for a spicy twist)
• - **1/2 cup green onions** (sliced, for garnish and freshness)
• - **1 tbsp sesame oil** (adds nutty flavor to the Mongolian beef)
• - **1 tbsp sesame seeds** (optional, for garnish and crunch)
• ### Optional Add-Ins for Extra Flavor:
• - **1 red bell pepper** (sliced, for added color and crunch)
• - **1 cup broccoli florets** (for a healthy, veggie-packed Mongolian beef dish)
• This **Instant Pot Mongolian Beef recipe** is perfect for a quick, flavorful dinner that’s both **easy to make** and **family-friendly**. Enjoy the **sweet and savory flavors** of this classic Asian-inspired dish!

Steps

1. # How to Make Instant Pot Mongolian Beef: A Flavorful and Easy Recipe
3. Craving a restaurant-quality dish without the hassle? This **Instant Pot Mongolian Beef** recipe is your answer! Packed with savory, sweet, and slightly spicy flavors, this dish is perfect for busy weeknights or meal prep. Using the **Instant Pot** ensures tender, juicy beef in a fraction of the time. Follow these detailed steps to create a delicious meal that will impress your family and friends.
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7. ## **Ingredients for Instant Pot Mongolian Beef**
8. - 1.5 lbs flank steak or sirloin, thinly sliced
9. - 1/4 cup cornstarch (for coating the beef)
10. - 2 tbsp vegetable oil (for sautéing)
11. - 1/2 cup low-sodium soy sauce
12. - 1/4 cup brown sugar (adjust to taste)
13. - 1/4 cup water
14. - 3 garlic cloves, minced
15. - 1 tsp fresh ginger, grated
16. - 1/2 tsp red pepper flakes (optional, for heat)
17. - 1/2 cup green onions, chopped (for garnish)
18. - 1 tbsp sesame seeds (optional, for garnish)
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22. ## **Step-by-Step Instructions**
24. ### **Step 1: Prepare the Beef**
25. 1. Slice the flank steak thinly against the grain for maximum tenderness.
26. 2. Toss the beef slices in cornstarch until evenly coated. This step helps thicken the sauce and gives the beef a crispy texture.
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30. ### **Step 2: Sauté the Beef**
31. 1. Set your **Instant Pot** to "Sauté" mode and add the vegetable oil.
32. 2. Once the oil is hot, add the beef in batches to avoid overcrowding. Sear each side for 1-2 minutes until lightly browned. Remove and set aside.
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36. ### **Step 3: Make the Sauce**
37. 1. In the same pot, add minced garlic, grated ginger, and red pepper flakes. Sauté for 30 seconds until fragrant.
38. 2. Pour in the soy sauce, brown sugar, and water. Stir well to combine and deglaze the pot, scraping up any browned bits.
40. ---
42. ### **Step 4: Pressure Cook**
43. 1. Return the beef to the pot and stir to coat it in the sauce.
44. 2. Secure the lid and set the **Instant Pot** to "Pressure Cook" on high for 8 minutes.
45. 3. Once done, allow a natural pressure release for 10 minutes, then manually release any remaining pressure.
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49. ### **Step 5: Thicken the Sauce (Optional)**
50. 1. If you prefer a thicker sauce, set the pot to "Sauté" mode again and simmer for 2-3 minutes, stirring occasionally.
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54. ### **Step 6: Garnish and Serve**
55. 1. Stir in chopped green onions and sprinkle with sesame seeds for added flavor and presentation.
56. 2. Serve your **Instant Pot Mongolian Beef** over steamed rice or noodles for a complete meal.
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60. ## **Tips for Success**
61. - For a healthier option, use coconut aminos instead of soy sauce.
62. - Add vegetables like broccoli or bell peppers during the pressure cooking step for a one-pot meal.
63. - Store leftovers in an airtight container for up to 3 days or freeze for longer storage.
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67. ## **Why You’ll Love This Recipe**
68. This **Instant Pot Mongolian Beef** is a game-changer for busy cooks. It’s quick, easy, and delivers bold flavors that rival your favorite takeout. Plus, the **Instant Pot** makes cleanup a breeze! Whether you’re a beginner or a seasoned cook, this recipe is sure to become a family favorite.
70. Try this **Instant Pot Mongolian Beef** recipe today and enjoy a restaurant-quality meal in the comfort of your home!

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• instant pot mongolian beef