- **Rice vinegar** (1 tbsp) - Provides a tangy balance to the sweetness.
- **Green onions** (3-4, sliced) - For garnish and fresh flavor.
- **Sesame seeds** (1 tbsp) - Optional garnish for added texture and nuttiness.
- **Red pepper flakes** (1/2 tsp) - Optional for a spicy kick.
- **Cooked rice** - For serving (optional but recommended).
This **Instant Pot Mongolian Chicken recipe** is perfect for a quick, flavorful dinner that’s packed with **Asian-inspired flavors** and ready in under 30 minutes. Enjoy this **easy, one-pot meal** that’s family-friendly and perfect for meal prep!
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Steps
# How to Make Instant Pot Mongolian Chicken: A Flavorful and Easy Recipe
If you're looking for a quick, delicious, and family-friendly meal, **Instant Pot Mongolian Chicken** is the perfect choice. This recipe combines tender chicken, savory soy sauce, and a hint of sweetness for a dish that’s bursting with flavor. Plus, it’s ready in under 30 minutes! Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Instant Pot Mongolian Chicken**
- 1.5 lbs boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1/4 cup cornstarch (for coating the chicken)
- 2 tbsp olive oil or sesame oil
- 1/2 cup low-sodium soy sauce (or tamari for gluten-free)
- 1/4 cup water
- 1/4 cup brown sugar (or honey for a healthier option)
- 3 garlic cloves (minced)
- 1 tsp fresh ginger (minced)
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 cup green onions (chopped, for garnish)
- 1 tbsp sesame seeds (for garnish)
- Cooked rice or noodles (for serving)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Chicken**
1. Cut the chicken into bite-sized pieces and pat them dry with a paper towel.
2. Toss the chicken in a bowl with cornstarch until evenly coated. This step ensures the chicken stays tender and helps thicken the sauce.
### **Step 2: Sauté the Chicken**
1. Set your **Instant Pot** to the "Sauté" function and add the oil.
2. Once the oil is hot, add the chicken in a single layer (work in batches if needed) and cook for 2-3 minutes per side until lightly browned. This step adds flavor and texture to the dish.
### **Step 3: Make the Mongolian Sauce**
1. In a small bowl, whisk together soy sauce, water, brown sugar, minced garlic, ginger, and red pepper flakes (if using).
2. Pour the sauce over the chicken in the Instant Pot and stir to combine.
### **Step 4: Pressure Cook**
1. Secure the lid on the Instant Pot and set the valve to the "Sealing" position.
2. Select the "Pressure Cook" or "Manual" setting and set the timer for **5 minutes** on high pressure.
3. Once the cooking cycle is complete, allow a **5-minute natural release**, then carefully perform a quick release for any remaining pressure.
### **Step 5: Thicken the Sauce**
1. Open the lid and set the Instant Pot back to "Sauté" mode.
2. Let the sauce simmer for 3-5 minutes, stirring occasionally, until it thickens to your desired consistency.
### **Step 6: Garnish and Serve**
1. Sprinkle the Mongolian chicken with chopped green onions and sesame seeds for a fresh, nutty flavor.
2. Serve over steamed rice or noodles for a complete meal.
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## **Tips for Perfect Mongolian Chicken**
- **Chicken Options:** Use chicken thighs for extra juiciness or chicken breasts for a leaner option.
- **Customize the Heat:** Adjust the red pepper flakes to suit your spice preference.
- **Meal Prep Friendly:** This dish stores well in the fridge for up to 3 days and reheats beautifully.
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## **Why You’ll Love This Recipe**
This **Instant Pot Mongolian Chicken** is a crowd-pleaser that’s quick, easy, and packed with flavor. It’s perfect for busy weeknights or meal prep, and the combination of sweet, savory, and slightly spicy flavors will have everyone asking for seconds. Plus, it’s a healthier alternative to takeout!
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By following these steps, you’ll have a delicious and satisfying meal ready in no time. Don’t forget to share your creation on social media and tag it with #InstantPotMongolianChicken for others to enjoy!