Here’s a list of ingredients for **Instant Pot Mulled Cider**, optimized for SEO-friendly formatting and keywords:
- **Apple cider** (fresh or store-bought, 100% juice for best flavor)
- **Oranges** (sliced, for a citrusy aroma and natural sweetness)
- **Cinnamon sticks** (whole, for a warm, spiced flavor)
- **Whole cloves** (adds depth and a hint of spice)
- **Star anise** (for a licorice-like, aromatic touch)
- **Fresh ginger** (sliced, for a zesty, warming kick)
- **Brown sugar** (optional, for added sweetness)
- **Vanilla extract** (optional, for a rich, creamy undertone)
- **Nutmeg** (ground or whole, for a cozy, festive flavor)
- **Allspice berries** (optional, for a complex, spiced profile)
This **Instant Pot mulled cider recipe** is perfect for fall, winter, or holiday gatherings. It’s a **quick and easy spiced cider** that’s warm, comforting, and full of seasonal flavors. Enjoy this **homemade mulled cider** as a festive drink or cozy treat!
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# How to Make Instant Pot Mulled Cider: A Cozy Fall Recipe
Warm up your autumn evenings with this easy and aromatic **Instant Pot Mulled Cider**. Perfect for gatherings, holidays, or a cozy night in, this spiced cider is packed with seasonal flavors and takes just minutes to prepare. Follow these step-by-step instructions to create a delicious, fragrant drink that will fill your home with the scents of cinnamon, cloves, and citrus.
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## **Ingredients for Instant Pot Mulled Cider**
- 8 cups (64 oz) apple cider (fresh or store-bought)
- 1 orange, sliced (plus extra for garnish)
- 4 cinnamon sticks
- 1 tsp whole cloves
- 1 tsp whole allspice berries
- 1 star anise pod (optional)
- 1/4 cup brown sugar (adjust to taste)
- 1/4 cup apple brandy or rum (optional, for an adult version)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Spices**
1. Place the cinnamon sticks, cloves, allspice berries, and star anise in a **cheesecloth pouch** or a **spice infuser**. This makes it easy to remove the spices later and prevents them from floating in your cider.
### **Step 2: Add Ingredients to the Instant Pot**
1. Pour the apple cider into the **Instant Pot**.
2. Add the spice pouch, orange slices, and brown sugar. Stir gently to combine.
### **Step 3: Cook the Mulled Cider**
1. Secure the lid on the Instant Pot and set the valve to the **sealing position**.
2. Select the **"Manual" or "Pressure Cook"** setting and set the timer for **5 minutes** on high pressure.
3. Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**, then carefully perform a quick release for any remaining pressure.
### **Step 4: Strain and Serve**
1. Open the lid and remove the spice pouch and orange slices.
2. If desired, stir in apple brandy or rum for an adult twist.
3. Ladle the warm mulled cider into mugs and garnish with fresh orange slices or a cinnamon stick.
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## **Tips for the Best Mulled Cider**
- Use **fresh apple cider** for the best flavor. Avoid apple juice, as it lacks the depth of cider.
- Adjust sweetness by adding more or less brown sugar, depending on your preference.
- For a non-alcoholic version, skip the brandy or rum.
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## **Why You’ll Love This Recipe**
This **Instant Pot Mulled Cider** is a quick and effortless way to enjoy a classic fall drink. The Instant Pot infuses the spices and citrus flavors perfectly, creating a rich and comforting beverage. Plus, it’s a crowd-pleaser for holiday parties or chilly evenings by the fire.
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## **SEO Keywords**
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Enjoy this **Instant Pot Mulled Cider** as a festive treat that brings warmth and cheer to any occasion. Share it with friends and family, and savor the flavors of the season!