instant pot penne alla vodka

Author of this recipe: Andrew Greisiger

"Whip up creamy Instant Pot Penne alla Vodka in minutes! Quick, easy, and packed with flavor. Perfect weeknight dinner recipe!"

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Ingredients

• Here’s a list of all the ingredients for **Instant Pot Penne alla Vodka**, formatted with SEO-friendly keywords to help you rank better in search results:
• - **Penne pasta** (16 oz) - Use high-quality penne for the best texture.
• - **Olive oil** (2 tbsp) - Extra virgin olive oil adds rich flavor.
• - **Garlic** (4 cloves, minced) - Fresh garlic enhances the sauce.
• - **Shallot** (1 medium, finely chopped) - Adds a subtle sweetness.
• - **Vodka** (1/2 cup) - Key ingredient for authentic Penne alla Vodka.
• - **Tomato paste** (2 tbsp) - Concentrated flavor for the sauce.
• - **Crushed tomatoes** (28 oz can) - Use San Marzano tomatoes for a rich base.
• - **Heavy cream** (1 cup) - Creates a creamy, luxurious texture.
• - **Red pepper flakes** (1/2 tsp) - Adds a hint of spice.
• - **Dried basil** (1 tsp) - Enhances the Italian flavor profile.
• - **Dried oregano** (1 tsp) - Complements the tomato sauce.
• - **Salt** (1 tsp, or to taste) - Balances the flavors.
• - **Black pepper** (1/2 tsp, freshly ground) - Adds depth to the dish.
• - **Parmesan cheese** (1/2 cup, grated) - For a cheesy finish.
• - **Fresh basil** (for garnish) - Adds a pop of color and freshness.
• - **Water or chicken broth** (2 cups) - Helps cook the pasta in the Instant Pot.
• **Optional Add-Ins:**
• - **Pancetta or bacon** (4 oz, diced) - For a smoky, savory twist.
• - **Onion** (1 small, diced) - Adds extra depth to the sauce.
• - **Mushrooms** (1 cup, sliced) - For an earthy flavor.
• This **Instant Pot Penne alla Vodka recipe** is perfect for busy weeknights or dinner parties. It’s quick, easy, and packed with flavor!

Steps

1. # How to Make Instant Pot Penne alla Vodka: A Step-by-Step Guide
3. If you're looking for a quick, creamy, and flavorful pasta dish, **Instant Pot Penne alla Vodka** is the perfect recipe. This one-pot meal is easy to prepare, packed with rich flavors, and ready in under 30 minutes. Follow these detailed steps to create a restaurant-quality dish at home.
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7. ### **Ingredients**
8. - 1 lb (450g) penne pasta
9. - 1 tbsp olive oil
10. - 1 small onion, finely chopped
11. - 3 garlic cloves, minced
12. - 1/2 cup vodka
13. - 1 can (28 oz) crushed tomatoes
14. - 1 cup heavy cream
15. - 1/2 cup grated Parmesan cheese
16. - 1 tsp red pepper flakes (optional, for heat)
17. - 1 tsp dried oregano
18. - 1 tsp dried basil
19. - Salt and black pepper to taste
20. - 2 cups water or vegetable broth
21. - Fresh basil or parsley for garnish
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25. ### **Step-by-Step Instructions**
27. #### **Step 1: Sauté the Aromatics**
28. 1. Set your **Instant Pot** to the **Sauté** function and add olive oil.
29. 2. Once the oil is hot, add the chopped onion and sauté for 2-3 minutes until softened.
30. 3. Add the minced garlic and cook for another 30 seconds until fragrant.
32. #### **Step 2: Deglaze with Vodka**
33. 1. Pour in the vodka and stir well, scraping the bottom of the pot to release any browned bits.
34. 2. Let the vodka simmer for 2-3 minutes to cook off the alcohol, leaving behind a rich flavor.
36. #### **Step 3: Add Tomatoes and Seasonings**
37. 1. Stir in the crushed tomatoes, red pepper flakes, oregano, basil, salt, and black pepper.
38. 2. Mix well to combine all the ingredients.
40. #### **Step 4: Add Pasta and Liquid**
41. 1. Add the penne pasta to the pot, ensuring it’s evenly distributed.
42. 2. Pour in the water or vegetable broth, making sure the pasta is fully submerged.
44. #### **Step 5: Pressure Cook**
45. 1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
46. 2. Select the **Manual/Pressure Cook** function and set the timer for **5 minutes** on high pressure.
48. #### **Step 6: Quick Release and Add Cream**
49. 1. Once the cooking time is complete, perform a **Quick Release** by turning the valve to the **Venting** position.
50. 2. Carefully open the lid and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and well combined.
52. #### **Step 7: Serve and Garnish**
53. 1. Let the pasta sit for 2-3 minutes to thicken slightly.
54. 2. Garnish with fresh basil or parsley and an extra sprinkle of Parmesan cheese.
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58. ### **Tips for the Best Instant Pot Penne alla Vodka**
59. - Use high-quality vodka for a smoother flavor.
60. - Adjust the red pepper flakes to your preferred spice level.
61. - For a lighter version, substitute half-and-half for heavy cream.
62. - Serve with garlic bread or a side salad for a complete meal.
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66. This **Instant Pot Penne alla Vodka** recipe is a crowd-pleaser, perfect for busy weeknights or cozy dinners. With its creamy tomato sauce, tender pasta, and rich flavors, it’s sure to become a family favorite. Try it today and enjoy a restaurant-quality meal in the comfort of your home!
68. **Keywords**: Instant Pot Penne alla Vodka, easy vodka pasta recipe, one-pot pasta, creamy penne alla vodka, quick dinner ideas, Instant Pot recipes.
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71. By following these steps and tips, you’ll create a delicious and SEO-friendly dish that’s both satisfying and easy to make!

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