Here’s a list of ingredients for **Instant Pot Philly Cheesesteak Pasta**, optimized with SEO-friendly formatting and keywords to help you rank better:
- **1 lb (450g) ground beef or thinly sliced steak** *(Philly cheesesteak protein base)*
- **1 medium onion, diced** *(adds savory flavor)*
- **1 green bell pepper, diced** *(classic Philly cheesesteak veggie)*
- **1 red bell pepper, diced** *(adds sweetness and color)*
- **8 oz (225g) mushrooms, sliced** *(optional, for extra umami flavor)*
- **3 cloves garlic, minced** *(essential for depth of flavor)*
- **2 cups beef broth** *(creates a rich, savory sauce)*
- **1 cup heavy cream or half-and-half** *(creamy texture for cheesesteak pasta)*
- **8 oz (225g) penne pasta or elbow macaroni** *(pasta for the dish)*
- **1 cup shredded mozzarella cheese** *(adds gooey, melty texture)*
- **1 tsp Italian seasoning** *(herbs for extra flavor)*
- **1 tsp smoked paprika** *(adds a smoky depth)*
- **1/2 tsp black pepper** *(seasoning for balance)*
- **1/2 tsp salt** *(adjust to taste)*
- **2 tbsp olive oil or butter** *(for sautéing veggies and meat)*
- **Optional garnish: chopped parsley or green onions** *(for freshness and color)*
This **Instant Pot Philly Cheesesteak Pasta** recipe combines the flavors of a classic Philly cheesesteak with creamy, cheesy pasta for a quick and easy one-pot meal. Perfect for busy weeknights or family dinners!
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Steps
# How to Make Instant Pot Philly Cheesesteak Pasta: A Flavorful One-Pot Meal
If you're craving a hearty, cheesy, and savory dish, this **Instant Pot Philly Cheesesteak Pasta** is the perfect recipe. Combining the flavors of a classic Philly cheesesteak with creamy pasta, this one-pot meal is quick, easy, and packed with deliciousness. Follow these detailed steps to create a family-friendly dinner that’s sure to impress.
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## **Ingredients for Instant Pot Philly Cheesesteak Pasta**
- 1 lb (450g) ground beef or thinly sliced steak
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz (225g) mushrooms, sliced (optional)
- 3 cloves garlic, minced
- 2 cups beef broth (low-sodium recommended)
- 1 cup heavy cream or half-and-half
- 8 oz (225g) pasta (penne, rotini, or elbow macaroni work well)
- 1 tsp Italian seasoning
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt (adjust to taste)
- 2 cups shredded provolone or mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp olive oil or butter
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Vegetables and Meat**
1. Set your **Instant Pot** to the **Sauté** function and heat the olive oil or butter.
2. Add the sliced onions, green bell peppers, and mushrooms (if using). Sauté for 3-4 minutes until softened.
3. Add the minced garlic and cook for another 30 seconds until fragrant.
4. Push the vegetables to one side and add the ground beef or sliced steak. Cook until browned, breaking it into small pieces.
### **Step 2: Add the Pasta and Seasonings**
1. Pour in the beef broth and scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
2. Add the pasta, Italian seasoning, smoked paprika, black pepper, and salt. Stir to combine.
### **Step 3: Pressure Cook**
1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
2. Select the **Manual/Pressure Cook** function and set the timer for **5 minutes** (for al dente pasta) or **6 minutes** (for softer pasta).
3. Once the cooking cycle is complete, allow a **5-minute natural release**, then carefully perform a **quick release** for any remaining pressure.
### **Step 4: Add Cream and Cheese**
1. Open the lid and stir in the heavy cream or half-and-half.
2. Gradually add the shredded provolone or mozzarella cheese, stirring until melted and creamy.
3. Sprinkle the grated Parmesan cheese on top and give it a final stir.
### **Step 5: Serve and Enjoy**
1. Serve the Philly cheesesteak pasta hot, garnished with fresh parsley or extra cheese if desired.
2. Pair it with garlic bread or a side salad for a complete meal.
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## **Tips for the Best Instant Pot Philly Cheesesteak Pasta**
- **Customize the Meat:** Use ribeye steak for an authentic Philly cheesesteak flavor or ground beef for convenience.
- **Vegetable Variations:** Add jalapeños or banana peppers for a spicy kick.
- **Cheese Options:** Experiment with cheddar, American, or a blend of cheeses for a unique twist.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave with a splash of broth to maintain creaminess.
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This **Instant Pot Philly Cheesesteak Pasta** is a crowd-pleasing dish that combines the rich flavors of a cheesesteak with the comfort of pasta. With minimal prep and cleanup, it’s an ideal weeknight dinner that’s both satisfying and easy to make. Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home!