Here’s a list of all the ingredients for **Instant Pot Philly Cheesesteak Stuffed Peppers**, optimized with SEO-friendly formatting and keywords:
- **Bell peppers** (4 large, any color - red, green, or yellow)
- **Ground beef** (1 lb, lean for healthier option)
- **Onion** (1 medium, finely chopped)
- **Garlic** (2 cloves, minced)
- **Green bell pepper** (1, diced for filling)
- **Mushrooms** (1 cup, sliced - optional for added flavor)
- **Provolone cheese** (6 slices, or use Cheez Whiz for authenticity)
- **Beef broth** (1 cup, low-sodium for better control of salt)
- **Worcestershire sauce** (1 tbsp, for umami flavor)
- **Olive oil** (1 tbsp, for sautéing)
- **Salt** (to taste)
- **Black pepper** (to taste)
- **Italian seasoning** (1 tsp, for added flavor)
- **Optional toppings**:
- **Jalapeños** (for a spicy kick)
- **Hot sauce** (for extra heat)
- **Parsley** (fresh, for garnish)
This **Philly cheesesteak stuffed peppers recipe** is perfect for a quick, low-carb, keto-friendly meal using your **Instant Pot**. It’s packed with protein, veggies, and cheesy goodness, making it a family-friendly dinner option!
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Steps
# How to Make Instant Pot Philly Cheesesteak Stuffed Peppers: A Step-by-Step Guide
If you're craving a delicious, low-carb twist on the classic Philly cheesesteak, these **Instant Pot Philly Cheesesteak Stuffed Peppers** are the perfect solution. Packed with savory flavors, tender beef, melted cheese, and colorful bell peppers, this recipe is quick, easy, and family-friendly. Follow these detailed steps to create a mouthwatering meal in under an hour!
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## **Ingredients**
- 4 large bell peppers (any color)
- 1 lb thinly sliced beef steak (ribeye or sirloin)
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 cup sliced mushrooms (optional)
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup shredded provolone or mozzarella cheese
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Bell Peppers**
1. Wash the bell peppers thoroughly and slice off the tops.
2. Remove the seeds and membranes from the inside, creating a hollow cavity for the filling.
3. Set the peppers aside.
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### **Step 2: Sauté the Filling**
1. Set your Instant Pot to the **Sauté** function and add olive oil.
2. Once hot, add the thinly sliced onions, green bell pepper, and mushrooms (if using). Cook for 3-4 minutes until softened.
3. Add the minced garlic and cook for an additional 30 seconds.
4. Push the veggies to one side and add the thinly sliced beef steak. Season with salt, pepper, and Italian seasoning. Cook until the beef is browned (about 3-4 minutes).
5. Stir in the Worcestershire sauce and beef broth, scraping any browned bits from the bottom of the pot.
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### **Step 3: Stuff the Peppers**
1. Turn off the Sauté function.
2. Carefully stuff each bell pepper with the beef and vegetable mixture, packing it tightly.
3. Place the stuffed peppers upright in the Instant Pot.
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### **Step 4: Pressure Cook**
1. Secure the Instant Pot lid and set the valve to **Sealing**.
2. Select the **Manual/Pressure Cook** function and set the timer for **8 minutes** on high pressure.
3. Once the cooking cycle is complete, allow a **5-minute natural release**, then carefully perform a quick release.
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### **Step 5: Add Cheese and Serve**
1. Open the lid and sprinkle shredded provolone or mozzarella cheese over the top of each stuffed pepper.
2. Close the lid for 1-2 minutes to allow the cheese to melt.
3. Carefully remove the peppers using tongs and serve hot.
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## **Tips for Success**
- For extra flavor, add a splash of soy sauce or hot sauce to the filling.
- Use pre-sliced steak for quicker prep time.
- Serve with a side of garlic bread or a fresh salad for a complete meal.
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## **Why You’ll Love This Recipe**
This **Instant Pot Philly Cheesesteak Stuffed Peppers** recipe is a crowd-pleaser that combines the bold flavors of a classic cheesesteak with the convenience of a one-pot meal. It’s perfect for busy weeknights, meal prep, or even game day gatherings. Plus, it’s low-carb and keto-friendly!
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Try this recipe today and enjoy a hearty, cheesy, and flavorful dish that’s sure to become a family favorite. Don’t forget to share your results and tag us on social media!
**Keywords**: Instant Pot Philly Cheesesteak Stuffed Peppers, low-carb stuffed peppers, easy Instant Pot recipes, keto-friendly meals, Philly cheesesteak recipe, stuffed bell peppers, one-pot meals, family-friendly dinner ideas.