instant pot pineapple coconut lime rice

Author of this recipe: Kallie Laurie

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"Whip up tropical Instant Pot pineapple coconut lime rice! Quick, flavorful, and easy—perfect for a sweet, tangy side dish. #InstantPot #RiceRecipe"

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Ingredients

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Steps

  1. # Instant Pot Pineapple Coconut Lime Rice: A Tropical Delight
  2. Looking for a quick, flavorful, and tropical-inspired side dish? This **Instant Pot Pineapple Coconut Lime Rice** is the perfect recipe to brighten up your meals. Packed with the sweetness of pineapple, the creaminess of coconut, and the zesty tang of lime, this dish is a crowd-pleaser. Follow these easy steps to create a restaurant-quality dish in minutes!
  3. ---
  4. ## **Ingredients**
  5. - 1 cup jasmine rice (or basmati rice)
  6. - 1 cup coconut milk (full-fat for creaminess)
  7. - 1 cup pineapple chunks (fresh or canned)
  8. - 1 cup water or pineapple juice (for extra flavor)
  9. - 1 lime (zested and juiced)
  10. - 1 tablespoon coconut oil (or neutral oil)
  11. - 1/4 teaspoon salt (adjust to taste)
  12. - Optional: shredded coconut, cilantro, or toasted coconut flakes for garnish
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  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Rinse the Rice**
  16. - Rinse 1 cup of jasmine rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
  17. ### **Step 2: Sauté the Rice**
  18. - Turn on the **Instant Pot** and select the **Sauté** function. Add 1 tablespoon of coconut oil. Once the oil is hot, add the rinsed rice and sauté for 1-2 minutes to lightly toast it. This enhances the nutty flavor of the rice.
  19. ### **Step 3: Add Liquids and Pineapple**
  20. - Pour in 1 cup of coconut milk, 1 cup of water (or pineapple juice for extra sweetness), and 1/4 teaspoon of salt. Stir to combine.
  21. - Add 1 cup of pineapple chunks (drained if using canned) and mix gently.
  22. ### **Step 4: Pressure Cook**
  23. - Secure the Instant Pot lid and set the valve to the **Sealing** position. Select the **Manual/Pressure Cook** function and set the timer for **4 minutes** on high pressure.
  24. ### **Step 5: Natural Release**
  25. - Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**. After that, carefully perform a quick release for any remaining pressure.
  26. ### **Step 6: Fluff and Add Lime**
  27. - Open the lid and fluff the rice with a fork. Add the zest and juice of 1 lime, stirring gently to incorporate the bright, citrusy flavor.
  28. ### **Step 7: Garnish and Serve**
  29. - Transfer the rice to a serving bowl. Garnish with shredded coconut, fresh cilantro, or toasted coconut flakes for added texture and flavor.
  30. ---
  31. ## **Tips for Success**
  32. - Use fresh pineapple for a more vibrant flavor, but canned pineapple works well too.
  33. - For a richer taste, toast shredded coconut in a dry pan until golden brown before garnishing.
  34. - Adjust the sweetness by adding a teaspoon of honey or sugar if desired.
  35. ---
  36. ## **Why You’ll Love This Recipe**
  37. This **Instant Pot Pineapple Coconut Lime Rice** is a versatile dish that pairs perfectly with grilled chicken, shrimp, or tofu. It’s a great way to bring a taste of the tropics to your dinner table. Plus, the **Instant Pot** makes it quick and hassle-free!
  38. ---
  39. **Keywords**: Instant Pot pineapple coconut lime rice, tropical rice recipe, easy coconut rice, pineapple rice, lime coconut rice, Instant Pot side dish, quick rice recipe
  40. Enjoy this vibrant and flavorful dish that’s sure to become a family favorite! 🌴🍍🥥

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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