instant pot pizza pasta

Author of this recipe: Harrison Ganaway

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"Make Instant Pot Pizza Pasta in minutes! A cheesy, family-friendly recipe combining pizza flavors with pasta. Quick, easy, and delicious!"

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Ingredients

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Steps

  1. # How to Make Instant Pot Pizza Pasta: A Quick and Easy Recipe
  2. Looking for a family-friendly, one-pot meal that combines the flavors of pizza and pasta? This **Instant Pot Pizza Pasta** recipe is perfect for busy weeknights or lazy weekends. Packed with savory Italian flavors, gooey cheese, and minimal cleanup, this dish is sure to become a household favorite. Follow these detailed steps to create a delicious, SEO-friendly meal that’s ready in under 30 minutes!
  3. ---
  4. ## **Ingredients for Instant Pot Pizza Pasta**
  5. - 1 lb (450g) ground beef or Italian sausage
  6. - 1 small onion, diced
  7. - 2 cloves garlic, minced
  8. - 1 (16 oz) box penne or rotini pasta
  9. - 1 (24 oz) jar marinara sauce
  10. - 2 cups water or chicken broth
  11. - 1 tsp Italian seasoning
  12. - 1/2 tsp red pepper flakes (optional)
  13. - 1 cup shredded mozzarella cheese
  14. - 1/2 cup grated Parmesan cheese
  15. - 1 cup mini pepperoni slices (or regular pepperoni, chopped)
  16. - Fresh basil or parsley for garnish (optional)
  17. ---
  18. ## **Step-by-Step Instructions**
  19. ### **Step 1: Sauté the Meat and Aromatics**
  20. 1. Set your **Instant Pot** to the **Sauté** function and let it heat up.
  21. 2. Add the ground beef or Italian sausage, diced onion, and minced garlic. Cook until the meat is browned and the onions are softened (about 5-7 minutes).
  22. 3. Drain any excess grease if needed.
  23. ---
  24. ### **Step 2: Add Pasta and Liquids**
  25. 1. Break the pasta in half and add it to the Instant Pot.
  26. 2. Pour in the marinara sauce, water or chicken broth, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
  27. ---
  28. ### **Step 3: Pressure Cook**
  29. 1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
  30. 2. Select the **Manual** or **Pressure Cook** setting and set the timer for **5 minutes**.
  31. 3. Once the cooking cycle is complete, perform a **Quick Release** by carefully turning the valve to the **Venting** position.
  32. ---
  33. ### **Step 4: Add Cheese and Toppings**
  34. 1. Open the lid and stir the pasta to ensure everything is well combined.
  35. 2. Sprinkle the shredded mozzarella and grated Parmesan cheese over the top.
  36. 3. Add the mini pepperoni slices evenly across the surface.
  37. ---
  38. ### **Step 5: Melt the Cheese**
  39. 1. Close the lid again (no need to seal) and let the residual heat melt the cheese for about 2-3 minutes.
  40. 2. Alternatively, you can use the **Sauté** function on low to melt the cheese quickly.
  41. ---
  42. ### **Step 6: Serve and Garnish**
  43. 1. Once the cheese is melted, give the pasta a final stir.
  44. 2. Garnish with fresh basil or parsley for a pop of color and freshness.
  45. 3. Serve hot and enjoy your **Instant Pot Pizza Pasta**!
  46. ---
  47. ## **Tips for the Best Instant Pot Pizza Pasta**
  48. - **Customize Toppings:** Add olives, mushrooms, or bell peppers for extra flavor.
  49. - **Use Gluten-Free Pasta:** Swap regular pasta for gluten-free options if needed.
  50. - **Double the Recipe:** This dish reheats well, making it perfect for meal prep.
  51. ---
  52. ## **Why You’ll Love This Recipe**
  53. This **Instant Pot Pizza Pasta** is a crowd-pleaser that combines the convenience of a one-pot meal with the irresistible flavors of pizza. It’s quick, easy, and perfect for busy families or anyone craving a comforting dish. Plus, the Instant Pot ensures minimal cleanup, so you can spend more time enjoying your meal!
  54. Try this recipe today and share your results with friends and family. Don’t forget to save this page for future reference!
  55. **Keywords:** Instant Pot Pizza Pasta, one-pot pasta recipe, easy dinner ideas, family-friendly meals, quick Instant Pot recipes, pizza pasta, cheesy pasta dish.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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