instant pot potato corn and bacon chowder

Author of this recipe: Loreta Kroeger

"Whip up a creamy Instant Pot Potato Corn Bacon Chowder in minutes! Perfect comfort food with hearty potatoes, sweet corn, and smoky bacon."

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Ingredients

• Here’s a list of all the ingredients for an **Instant Pot Potato Corn and Bacon Chowder**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **Bacon** (6 slices, chopped) - Adds smoky flavor and richness.
• - **Yellow onion** (1 medium, diced) - Provides a savory base for the chowder.
• - **Garlic** (3 cloves, minced) - Enhances the depth of flavor.
• - **Russet potatoes** (4 medium, peeled and diced) - Creates a hearty and creamy texture.
• - **Frozen corn kernels** (2 cups) - Adds sweetness and a pop of color.
• - **Chicken broth** (4 cups) - Forms the flavorful base of the chowder.
• - **Heavy cream** (1 cup) - Makes the chowder rich and creamy.
• - **Milk** (1 cup) - Balances the creaminess without being too heavy.
• - **All-purpose flour** (2 tablespoons) - Thickens the chowder.
• - **Butter** (2 tablespoons) - Adds richness and helps sauté the onions.
• - **Dried thyme** (1 teaspoon) - Adds an earthy, aromatic flavor.
• - **Paprika** (1 teaspoon) - Provides a subtle smokiness.
• - **Salt** (1 teaspoon, or to taste) - Enhances all the flavors.
• - **Black pepper** (½ teaspoon, or to taste) - Adds a hint of spice.
• - **Fresh parsley** (for garnish, optional) - Adds a fresh, vibrant finish.
• - **Shredded cheddar cheese** (for topping, optional) - Adds a cheesy, melty touch.
• This **Instant Pot Potato Corn and Bacon Chowder** is a comforting, creamy, and easy-to-make recipe perfect for busy weeknights or cozy dinners. Packed with **hearty potatoes**, **sweet corn**, and **smoky bacon**, it’s a crowd-pleasing dish that’s ready in under 30 minutes!

Steps

1. # Instant Pot Potato Corn and Bacon Chowder: A Hearty Comfort Food Recipe
3. Looking for a quick and delicious comfort food recipe? This **Instant Pot Potato Corn and Bacon Chowder** is creamy, flavorful, and perfect for busy weeknights. Packed with hearty potatoes, sweet corn, and smoky bacon, this chowder is a crowd-pleaser. Follow these easy steps to make this **one-pot meal** in under an hour!
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7. ## Ingredients for Instant Pot Potato Corn and Bacon Chowder
8. - 6 slices of thick-cut bacon, chopped
9. - 1 medium onion, diced
10. - 3 cloves garlic, minced
11. - 4 cups chicken broth (low-sodium preferred)
12. - 4 medium potatoes, peeled and diced (Yukon Gold or Russet work well)
13. - 2 cups frozen or fresh corn kernels
14. - 1 cup heavy cream or half-and-half
15. - 1 teaspoon smoked paprika
16. - 1 teaspoon dried thyme
17. - Salt and black pepper to taste
18. - 2 tablespoons cornstarch (optional, for thickening)
19. - 2 tablespoons water (optional, for slurry)
20. - Fresh parsley or chives for garnish
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24. ## Step-by-Step Instructions
26. ### Step 1: Cook the Bacon
27. 1. Set your **Instant Pot** to **Sauté mode** (normal heat).
28. 2. Add the chopped bacon and cook until crispy, about 5-7 minutes.
29. 3. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Leave the bacon grease in the pot for added flavor.
31. ### Step 2: Sauté the Aromatics
32. 1. Add the diced onion to the bacon grease and sauté for 2-3 minutes until softened.
33. 2. Stir in the minced garlic and cook for another 30 seconds until fragrant.
35. ### Step 3: Add the Base Ingredients
36. 1. Pour in the **chicken broth** and scrape the bottom of the pot to deglaze, ensuring no bits are stuck.
37. 2. Add the diced potatoes, corn kernels, smoked paprika, dried thyme, salt, and black pepper. Stir to combine.
39. ### Step 4: Pressure Cook
40. 1. Secure the lid on the Instant Pot and set the valve to **Sealing**.
41. 2. Select **Manual/Pressure Cook** mode and set the timer for **8 minutes** on high pressure.
42. 3. Once the cooking cycle is complete, allow a **natural release** for 10 minutes, then perform a quick release for any remaining pressure.
44. ### Step 5: Thicken the Chowder (Optional)
45. 1. If you prefer a thicker chowder, mix **cornstarch** and **water** in a small bowl to create a slurry.
46. 2. Set the Instant Pot to **Sauté mode** and stir in the slurry. Cook for 2-3 minutes until the chowder thickens.
48. ### Step 6: Add Cream and Bacon
49. 1. Stir in the **heavy cream** or half-and-half.
50. 2. Add the cooked bacon (reserve some for garnish) and mix well.
52. ### Step 7: Serve and Garnish
53. 1. Ladle the chowder into bowls and top with the reserved bacon, fresh parsley, or chives.
54. 2. Serve with crusty bread or crackers for a complete meal.
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58. ## Tips for the Best Potato Corn and Bacon Chowder
59. - **Customize it:** Add shredded cheddar cheese or diced carrots for extra flavor and texture.
60. - **Make it vegetarian:** Skip the bacon and use vegetable broth for a meat-free version.
61. - **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.
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65. This **Instant Pot Potato Corn and Bacon Chowder** is a comforting, easy-to-make recipe that’s perfect for chilly nights or meal prep. With its rich flavors and creamy texture, it’s sure to become a family favorite. Try it today and enjoy a bowl of warmth and satisfaction!
67. **Keywords:** Instant Pot chowder, potato corn bacon chowder, creamy chowder recipe, one-pot meal, comfort food, easy Instant Pot recipes, hearty soup, bacon chowder, potato soup, corn chowder.
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70. By following these steps, you’ll have a delicious, restaurant-quality chowder ready in no time. Don’t forget to share your results and tag us on social media!

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