instant pot quick and easy spaghetti sauce

Author of this recipe: Major Marriot

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"Make quick, easy Instant Pot spaghetti sauce in minutes! Perfectly seasoned, rich, and flavorful—ideal for busy weeknight dinners. #InstantPot #SpaghettiSauce"

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Ingredients

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Steps

  1. # Instant Pot Quick and Easy Spaghetti Sauce Recipe
  2. Craving a delicious, homemade spaghetti sauce but short on time? This **Instant Pot spaghetti sauce** recipe is the perfect solution! With minimal prep and maximum flavor, you can whip up a rich, hearty sauce in under 30 minutes. Perfect for busy weeknights or meal prep, this recipe is **quick, easy, and family-friendly**. Let’s dive into the step-by-step guide!
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  4. ## **Ingredients for Instant Pot Spaghetti Sauce**
  5. - 1 lb ground beef or Italian sausage (or a mix of both)
  6. - 1 medium onion, finely chopped
  7. - 3-4 garlic cloves, minced
  8. - 1 (28 oz) can crushed tomatoes
  9. - 1 (15 oz) can tomato sauce
  10. - 1 (6 oz) can tomato paste
  11. - 1 cup water or beef broth
  12. - 1 tsp dried basil
  13. - 1 tsp dried oregano
  14. - 1 tsp dried parsley
  15. - 1/2 tsp red pepper flakes (optional, for a kick)
  16. - 1 tsp sugar (to balance acidity)
  17. - Salt and black pepper to taste
  18. - 2 tbsp olive oil
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  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Sauté the Meat and Aromatics**
  22. 1. Set your **Instant Pot** to **Sauté mode** and heat 2 tbsp olive oil.
  23. 2. Add the ground beef or sausage and cook until browned, breaking it into small pieces with a wooden spoon.
  24. 3. Stir in the chopped onion and minced garlic, cooking for 2-3 minutes until fragrant.
  25. ### **Step 2: Add the Tomato Base**
  26. 1. Pour in the crushed tomatoes, tomato sauce, and tomato paste. Stir well to combine.
  27. 2. Add 1 cup of water or beef broth to thin the sauce slightly.
  28. ### **Step 3: Season the Sauce**
  29. 1. Sprinkle in the dried basil, oregano, parsley, red pepper flakes (if using), sugar, salt, and black pepper.
  30. 2. Stir everything together until well incorporated.
  31. ### **Step 4: Pressure Cook the Sauce**
  32. 1. Secure the Instant Pot lid and set the valve to **Sealing**.
  33. 2. Select **Manual/Pressure Cook** mode and set the timer for **10 minutes**.
  34. 3. Once the cooking cycle is complete, allow a **natural release** for 5 minutes, then perform a **quick release** for any remaining pressure.
  35. ### **Step 5: Serve and Enjoy**
  36. 1. Carefully open the lid and give the sauce a final stir.
  37. 2. Serve over cooked spaghetti or your favorite pasta. Garnish with fresh basil or grated Parmesan cheese if desired.
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  39. ## **Tips for the Best Instant Pot Spaghetti Sauce**
  40. - **Customize the flavor**: Add diced bell peppers, mushrooms, or a splash of red wine for extra depth.
  41. - **Make it vegetarian**: Swap the meat for plant-based crumbles or lentils.
  42. - **Storage**: Store leftovers in an airtight container in the fridge for up to 5 days or freeze for up to 3 months.
  43. ---
  44. This **Instant Pot spaghetti sauce** is a game-changer for busy cooks. It’s **quick, easy, and packed with flavor**, making it a go-to recipe for any pasta night. Try it today and enjoy a restaurant-quality meal in the comfort of your home!
  45. **Keywords**: Instant Pot spaghetti sauce, quick spaghetti sauce, easy homemade sauce, Instant Pot recipes, pressure cooker spaghetti sauce, family-friendly pasta sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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