instant pot red beans and rice with sausage

Author of this recipe: Wendell Tackes

"Make Instant Pot red beans and rice with sausage in under 30 minutes! Flavorful, easy, and perfect for busy weeknights. #ComfortFood #InstantPotRecipes"

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Ingredients

• Here’s a list of all the ingredients for **Instant Pot Red Beans and Rice with Sausage**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **1 pound dried red kidney beans** (soaked overnight or quick-soaked for faster cooking)
• - **1 pound smoked sausage** (andouille sausage or kielbasa for authentic flavor)
• - **1 medium onion** (diced, for a savory base)
• - **1 green bell pepper** (diced, for a fresh, slightly sweet flavor)
• - **2 celery stalks** (diced, for a classic Cajun "holy trinity" base)
• - **4 garlic cloves** (minced, for a rich, aromatic flavor)
• - **6 cups chicken broth** (or vegetable broth for a lighter option)
• - **1 tablespoon Cajun seasoning** (adjust to taste for spice level)
• - **1 teaspoon smoked paprika** (for a deep, smoky flavor)
• - **1 teaspoon dried thyme** (for earthy, herby notes)
• - **1 teaspoon dried oregano** (for a touch of Mediterranean flair)
• - **2 bay leaves** (for a subtle, aromatic depth)
• - **1 teaspoon hot sauce** (optional, for extra heat)
• - **1 teaspoon Worcestershire sauce** (for umami richness)
• - **2 cups long-grain white rice** (cooked separately, for serving)
• - **3 green onions** (sliced, for garnish and freshness)
• - **Salt and black pepper** (to taste, for seasoning)
• - **2 tablespoons olive oil** (or vegetable oil, for sautéing)
• ### Optional Add-Ins:
• - **1 ham hock** (for extra smoky flavor and richness)
• - **1 can diced tomatoes** (for a tangy twist)
• - **1 teaspoon cayenne pepper** (for additional heat)
• This **Instant Pot Red Beans and Rice with Sausage** recipe is perfect for a quick, flavorful, and hearty meal. It’s packed with **Cajun-inspired flavors**, **protein-rich beans**, and **smoky sausage**, making it a crowd-pleasing dish for weeknight dinners or gatherings.

Steps

1. # How to Make Instant Pot Red Beans and Rice with Sausage: A Flavorful One-Pot Meal
3. If you're craving a hearty, comforting meal that’s packed with flavor, **Instant Pot Red Beans and Rice with Sausage** is the perfect dish. This recipe combines tender red beans, smoky sausage, and aromatic spices for a classic Creole-inspired meal. Using the Instant Pot ensures the beans cook quickly without sacrificing flavor. Follow these easy steps to create a delicious one-pot dinner that’s perfect for busy weeknights or weekend gatherings.
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7. ## **Ingredients for Instant Pot Red Beans and Rice with Sausage**
8. - 1 lb dried red kidney beans (soaked overnight or quick-soaked)
9. - 12 oz smoked sausage or Andouille sausage, sliced
10. - 1 medium onion, diced
11. - 1 green bell pepper, diced
12. - 2 celery stalks, diced
13. - 4 garlic cloves, minced
14. - 4 cups chicken broth (or water)
15. - 1 tsp smoked paprika
16. - 1 tsp dried thyme
17. - 1 tsp dried oregano
18. - 1 tsp cayenne pepper (adjust to taste)
19. - 2 bay leaves
20. - 1 tsp salt (or to taste)
21. - 1/2 tsp black pepper
22. - 2 cups cooked white rice (for serving)
23. - Fresh parsley or green onions (for garnish)
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27. ## **Step-by-Step Instructions**
29. ### **Step 1: Prepare the Beans**
30. 1. If you haven’t already, soak the red beans overnight in water. Alternatively, use the quick-soak method: place the beans in the Instant Pot, cover with water, and cook on high pressure for 5 minutes. Let the pressure release naturally, then drain and rinse the beans.
32. ### **Step 2: Sauté the Sausage and Vegetables**
33. 1. Set the Instant Pot to **Sauté mode** and add the sliced sausage. Cook for 3-4 minutes until browned, then remove and set aside.
34. 2. In the same pot, add the diced onion, bell pepper, celery, and garlic. Sauté for 3-4 minutes until softened and fragrant.
36. ### **Step 3: Add Beans and Seasonings**
37. 1. Return the sausage to the pot and add the soaked beans.
38. 2. Pour in the chicken broth (or water) and stir in the smoked paprika, thyme, oregano, cayenne pepper, bay leaves, salt, and black pepper.
40. ### **Step 4: Pressure Cook**
41. 1. Secure the Instant Pot lid and set the valve to **Sealing**.
42. 2. Cook on **High Pressure** for **45 minutes**. Once done, allow the pressure to release naturally for 15-20 minutes, then carefully release any remaining pressure.
44. ### **Step 5: Thicken the Beans**
45. 1. Remove the bay leaves and use a spoon or potato masher to mash some of the beans against the side of the pot. This will thicken the mixture and create a creamy texture.
47. ### **Step 6: Serve and Enjoy**
48. 1. Serve the red beans and sausage over a bed of fluffy white rice.
49. 2. Garnish with fresh parsley or green onions for a pop of color and freshness.
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53. ## **Tips for Perfect Red Beans and Rice**
54. - **Soaking the Beans:** Soaking reduces cooking time and helps the beans cook evenly. If you’re short on time, the quick-soak method works well.
55. - **Sausage Choice:** Andouille sausage adds authentic Creole flavor, but smoked sausage works great too.
56. - **Spice Level:** Adjust the cayenne pepper to suit your taste preferences.
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60. ## **Why This Recipe Works**
61. This **Instant Pot Red Beans and Rice with Sausage** recipe is a game-changer for busy cooks. The Instant Pot cuts down on cooking time while infusing the dish with deep, smoky flavors. It’s a budget-friendly, protein-packed meal that’s perfect for feeding a crowd or meal prepping for the week.
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65. ## **SEO Keywords**
66. - Instant Pot Red Beans and Rice
67. - Red Beans and Rice with Sausage
68. - Creole Red Beans Recipe
69. - One-Pot Red Beans and Rice
70. - Easy Instant Pot Recipes
71. - Smoked Sausage and Beans
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75. Enjoy this classic Southern dish with minimal effort and maximum flavor! Whether you’re new to the Instant Pot or a seasoned pro, this recipe is sure to become a family favorite.

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