Here’s a list of ingredients for an **Instant Pot Rice and Orzo Pilaf with Mushrooms**, formatted with SEO-friendly keywords to help your recipe stand out:
- **1 cup long-grain white rice** (or basmati rice for added flavor)
- **1/2 cup orzo pasta** (for a nutty, pasta-like texture)
- **8 oz mushrooms** (cremini, button, or shiitake mushrooms work well)
- **1 small onion, finely chopped** (yellow or white onion for sweetness)
- **2 cloves garlic, minced** (fresh garlic for bold flavor)
- **2 cups vegetable broth** (or chicken broth for a richer taste)
- **2 tbsp olive oil** (or butter for a creamy finish)
- **1/4 tsp smoked paprika** (optional, for a smoky twist)
- **Salt and black pepper to taste** (season to perfection)
- **1/4 cup fresh parsley, chopped** (for garnish and freshness)
- **1/4 cup grated Parmesan cheese** (optional, for a cheesy finish)
This **Instant Pot rice and orzo pilaf** is a **quick, one-pot meal** packed with **savory mushrooms** and **flavorful herbs**, perfect for a **weeknight dinner** or **meal prep**. Enjoy!
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Steps
# How to Make Instant Pot Rice and Orzo Pilaf with Mushrooms
This **Instant Pot Rice and Orzo Pilaf with Mushrooms** is a flavorful, one-pot dish that’s perfect for busy weeknights or meal prep. Combining the nutty taste of orzo with the earthy flavor of mushrooms, this recipe is a crowd-pleaser. Follow these detailed steps to create a delicious, **SEO-friendly** pilaf that’s easy to make and packed with flavor.
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## **Ingredients**
- 1 cup long-grain white rice
- 1/2 cup orzo pasta
- 1 1/2 cups sliced mushrooms (cremini or button mushrooms work well)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups vegetable or chicken broth
- 2 tablespoons olive oil or butter
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Aromatics**
1. Set your **Instant Pot** to the **Sauté** function and add the olive oil or butter.
2. Once hot, add the chopped onion and sauté for 2-3 minutes until softened.
3. Add the minced garlic and sliced mushrooms, cooking for another 3-4 minutes until the mushrooms are tender and release their moisture.
### **Step 2: Toast the Rice and Orzo**
1. Add the rice and orzo to the pot, stirring to coat them in the oil and aromatics.
2. Toast the mixture for 2-3 minutes, stirring frequently, until the orzo turns golden brown. This step enhances the nutty flavor of the dish.
### **Step 3: Add Seasonings and Liquid**
1. Sprinkle in the dried thyme, paprika, salt, and pepper. Stir to combine.
2. Pour in the vegetable or chicken broth, scraping the bottom of the pot to deglaze and prevent burning.
### **Step 4: Pressure Cook**
1. Secure the lid on the Instant Pot and set the valve to the **Sealing** position.
2. Select the **Manual/Pressure Cook** function and set the timer for **5 minutes** on high pressure.
### **Step 5: Natural Release**
1. Once the cooking cycle is complete, allow the pressure to release naturally for **10 minutes**.
2. After 10 minutes, carefully turn the valve to the **Venting** position to release any remaining pressure.
### **Step 6: Fluff and Serve**
1. Open the lid and fluff the pilaf with a fork to separate the grains.
2. Garnish with fresh parsley if desired, and serve warm as a side dish or main course.
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## **Tips for Success**
- **Mushroom Variations:** Use a mix of mushrooms like shiitake or portobello for a deeper flavor.
- **Broth Options:** Substitute water with broth for added richness.
- **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days.
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This **Instant Pot Rice and Orzo Pilaf with Mushrooms** is a quick, easy, and delicious recipe that’s perfect for any occasion. With its rich flavors and simple preparation, it’s sure to become a family favorite. Try it today and enjoy a stress-free, gourmet meal!
**Keywords:** Instant Pot rice and orzo pilaf, mushroom pilaf recipe, one-pot rice dish, easy Instant Pot recipes, orzo and rice pilaf, vegetarian pilaf recipe.