instant pot risotto alla milanese

Author of this recipe: Olin Lippold

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"Make creamy Instant Pot Risotto alla Milanese in minutes! Perfectly cooked saffron-infused rice with Parmesan—quick, easy, and delicious!"

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Ingredients

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Steps

  1. # How to Make Instant Pot Risotto alla Milanese: A Step-by-Step Guide
  2. Risotto alla Milanese is a classic Italian dish known for its creamy texture and vibrant saffron flavor. Using an Instant Pot simplifies the process, making it a quick and foolproof recipe. Follow these detailed steps to create a restaurant-quality risotto alla Milanese at home.
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  4. ## **Ingredients for Instant Pot Risotto alla Milanese**
  5. - 1 ½ cups Arborio rice (or Carnaroli rice)
  6. - 4 cups chicken or vegetable broth (warm)
  7. - 1 small onion, finely chopped
  8. - 2 tablespoons unsalted butter
  9. - 1 tablespoon olive oil
  10. - 1 pinch saffron threads (about ½ teaspoon)
  11. - ½ cup dry white wine (optional)
  12. - ½ cup grated Parmesan cheese
  13. - Salt and pepper to taste
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  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Ingredients**
  17. - Warm the broth in a saucepan or microwave.
  18. - Finely chop the onion and measure out all other ingredients for easy access.
  19. ### **2. Sauté the Onion**
  20. - Set the Instant Pot to "Sauté" mode and add the butter and olive oil.
  21. - Once the butter melts, add the chopped onion and cook for 2-3 minutes until translucent.
  22. ### **3. Toast the Rice**
  23. - Add the Arborio rice to the Instant Pot and stir to coat it with the butter and oil.
  24. - Toast the rice for 2-3 minutes until it becomes slightly translucent around the edges.
  25. ### **4. Deglaze with Wine (Optional)**
  26. - Pour in the white wine and stir until it’s mostly absorbed by the rice.
  27. ### **5. Add Broth and Saffron**
  28. - Dissolve the saffron threads in a small amount of warm broth.
  29. - Add the saffron-infused broth and the remaining broth to the Instant Pot. Stir to combine.
  30. ### **6. Pressure Cook**
  31. - Secure the lid and set the Instant Pot to "Manual" or "Pressure Cook" mode for 6 minutes on high pressure.
  32. - Once the cooking time is complete, allow a natural pressure release for 5 minutes, then manually release any remaining pressure.
  33. ### **7. Finish the Risotto**
  34. - Open the lid and stir in the grated Parmesan cheese.
  35. - Season with salt and pepper to taste.
  36. ### **8. Serve and Enjoy**
  37. - Serve the risotto alla Milanese hot, garnished with extra Parmesan and a sprinkle of saffron threads for a beautiful presentation.
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  39. ## **Tips for Perfect Risotto alla Milanese**
  40. - Use high-quality saffron for the best flavor and color.
  41. - Stir the risotto gently after cooking to maintain its creamy texture.
  42. - For a richer flavor, substitute some of the broth with heavy cream.
  43. ---
  44. ## **Why Use an Instant Pot?**
  45. The Instant Pot ensures perfectly cooked risotto every time, eliminating the need for constant stirring. It’s a time-saving kitchen gadget that delivers creamy, flavorful risotto alla Milanese in under 30 minutes.
  46. ---
  47. By following these steps, you’ll create a delicious and authentic risotto alla Milanese that’s sure to impress. Perfect for weeknight dinners or special occasions, this Instant Pot recipe is a must-try for risotto lovers!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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