instant pot split pea and ham soup

Author of this recipe: Tosha Hibler

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A recipe for instant pot split pea and ham soup.

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Ingredients

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Steps

  1. Cook the split peas and ham in the instant pot on high for 5 minutes. Add the water and salt and bring to a boil. Reduce the heat to low and simmer for 1 hour.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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