instant pot teriyaki pineapple pork chops

Author of this recipe: Rosendo Lacaze

Instant pot teriyaki pineapple pork chops recipe

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Ingredients

• pork chops, teriyaki sauce, pineapple, instant pot

Steps

1. Cook the pork chops in the instant pot on high setting for 6 to 8 hours, or until the internal temperature reaches 165 degrees. Serve with teriyaki pineapple sauce and sour cream.

Relevante Seiten

• instant pot teriyaki pineapple pork chops