instant pot turkey bolognese

Author of this recipe: Elia Chadbourne

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Instant pot turkey bolognese recipe

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Ingredients

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Steps

  1. Preheat the Instant Pot to high heat. Place the turkey in the instant pot and cook on high for 5 minutes. Add the onion, garlic, salt and pepper to taste. Cook until the onions are translucent and the meat is no longer pink. Remove the pot from the heat and add the bolognese sauce.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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