instant pot vegan red beans and rice

Author of this recipe: Sterling Grafe

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a vegan red beans and rice recipe in the instant pot

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Ingredients

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Steps

  1. To prepare a vegan red beans and rice recipe in the instant pot, add the following ingredients to the Instant Pot: 12 cup (120 ml) water, 1 teaspoon (2.5 g) kosher salt, and 1 tbsp. ground cumin. Cook on high for 6-8 minutes, or until the rice is tender and the liquid has been absorbed.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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