instant pot vegan split pea soup

Name: instant pot vegan split pea soup
Ingredients: Ingredients: Vegetable stock, vegetable broth, water, frozen split peas, salt, pepper, thyme

Author of this recipe: Kiyoko Worsell

a vegan split pea soup recipe in an instant pot

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Ingredients

Ingredients: Vegetable stock, vegetable broth, water, frozen split peas, salt, pepper, thyme

Steps

To prepare a vegan split pea soup recipe in the instant pot, you will first need to prepare your ingredients. You will need: 1 pound (450 g) frozen split Peas, 1 cup (240 ml) vegetable broth, and 1 teaspoon (2.5 tsp) kosher salt. Place the ingredients into the Instant Pot and press the "Start" button. Wait for the soup to heat up and then turn off the heat.

Nutrition Information

Calories	N/A kcal
Fat	N/A g
Carbohydrates	N/A g
Protein	N/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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