instant pot vegetarian irish stout stew

Author of this recipe: Catherin Lohry

a vegetarian irish stout stew recipe in the instant pot

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Ingredients

• Vegetable stout, cranberry juice, onion, garlic, cream of celery soup

Steps

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and saute until the onions are translucent, about 5 minutes. Stir in the stout and cook, scraping up any browned bits from the bottom of the pot as you go. Pour the soup into the Instant Pot and close the lid. Cook on high for 6-8 hours or on low for 4-6 hours.

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• instant pot vegetarian irish stout stew