instant pot venison and vegetable soup

Author of this recipe: Conchita Destephano

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instant pot venison and vegetable soup recipe

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Ingredients

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Steps

  1. Cook the venison in the instant pot on high for 6 to 8 hours. Add the vegetables to the pot and cook for an additional 10 to 15 minutes.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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