iron skillet brownies

Author of this recipe: Pat Khoo

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"Make rich, fudgy iron skillet brownies with this easy recipe! Perfectly gooey center, crispy edges—baked in a cast iron skillet. #Brownies #Dessert"

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Ingredients

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Steps

  1. # How to Make Iron Skillet Brownies: A Step-by-Step Guide
  2. Craving a rich, fudgy dessert? Iron skillet brownies are the perfect treat! This recipe combines the rustic charm of a cast iron skillet with the decadence of homemade brownies. Follow these detailed steps to create the ultimate skillet brownies that are crispy on the edges, gooey in the center, and absolutely irresistible.
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  4. ## **Ingredients for Iron Skillet Brownies**
  5. - 1 cup (2 sticks) unsalted butter
  6. - 1 ½ cups granulated sugar
  7. - ¾ cup unsweetened cocoa powder
  8. - ½ teaspoon salt
  9. - 1 teaspoon vanilla extract
  10. - 3 large eggs
  11. - 1 cup all-purpose flour
  12. - ½ cup chocolate chips (optional, for extra richness)
  13. ---
  14. ## **Step-by-Step Instructions**
  15. ### **1. Preheat Your Oven and Prepare the Skillet**
  16. - Preheat your oven to **350°F (175°C)**.
  17. - Lightly grease your **10-inch cast iron skillet** with butter or cooking spray to prevent sticking.
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  19. ### **2. Melt the Butter and Combine Wet Ingredients**
  20. - In a medium saucepan, melt the **1 cup of butter** over low heat.
  21. - Once melted, remove from heat and stir in the **1 ½ cups of sugar**, **¾ cup cocoa powder**, and **½ teaspoon salt**. Mix until smooth.
  22. - Add **1 teaspoon vanilla extract** and **3 large eggs**, one at a time, whisking well after each addition.
  23. ---
  24. ### **3. Add Dry Ingredients**
  25. - Gradually fold in **1 cup of all-purpose flour** until just combined. Avoid overmixing to keep the brownies tender.
  26. - For extra indulgence, stir in **½ cup of chocolate chips**.
  27. ---
  28. ### **4. Pour Batter into the Skillet**
  29. - Pour the brownie batter into the prepared cast iron skillet, spreading it evenly with a spatula.
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  31. ### **5. Bake to Perfection**
  32. - Place the skillet in the preheated oven and bake for **25-30 minutes**.
  33. - Check for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
  34. ---
  35. ### **6. Cool and Serve**
  36. - Allow the brownies to cool in the skillet for **10-15 minutes** before slicing.
  37. - Serve warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra treat.
  38. ---
  39. ## **Why Use a Cast Iron Skillet?**
  40. Using a cast iron skillet for brownies ensures even heat distribution, creating a crispy crust and a gooey center. Plus, it adds a rustic presentation that’s perfect for serving straight from the oven.
  41. ---
  42. ## **Pro Tips for Perfect Skillet Brownies**
  43. - Use high-quality cocoa powder for a richer flavor.
  44. - Don’t overbake—brownies continue to cook slightly as they cool.
  45. - Experiment with mix-ins like nuts, caramel, or peanut butter chips for a unique twist.
  46. ---
  47. ## **Conclusion**
  48. Iron skillet brownies are a show-stopping dessert that’s easy to make and even easier to enjoy. With this step-by-step guide, you’ll have a batch of warm, fudgy brownies ready to impress your family and friends. Don’t forget to share your creations on social media using hashtags like #IronSkilletBrownies and #CastIronDesserts!
  49. By following these tips and techniques, you’ll master the art of skillet brownies and create a dessert that’s as delicious as it is Instagram-worthy. Happy baking!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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