To prepare a irresistible healthy vegetarian stuffed peppers recipe, first you need to gather your ingredients. First, you'll need: 1 pound sweet red bell pepper, 2 tablespoons kosher salt, 1 tablespoon ground cumin, 1/2 teaspoon ground paprika, and 2 teaspoons ground coriander. You can also use any type of pepper you like, but I like to use jalapeos because they're so flavorful. Then, cut the pepper in half lengthwise and scoop out the seeds. Fill each half with stuffing of your choice, such as shredded cheddar cheese, guacamole, or sour cream. Bake in the oven at 375 degrees F for 20 minutes. Remove from oven and let sit for 5 minutes before serving.