Here’s a list of ingredients for **Italian Hazelnut Cookies with Nutella Hazelnut Spread**, optimized for SEO-friendly formatting and keywords:
- **1 cup (120g) hazelnuts** - Finely ground for a rich, nutty flavor.
- **1 ½ cups (190g) all-purpose flour** - Provides the perfect cookie texture.
- **½ cup (100g) granulated sugar** - Adds sweetness to the cookies.
- **½ cup (100g) unsalted butter** - Softened for a tender, buttery base.
- **1 large egg** - Binds the ingredients together.
- **1 teaspoon vanilla extract** - Enhances the flavor profile.
- **½ teaspoon baking powder** - Helps the cookies rise slightly.
- **¼ teaspoon salt** - Balances the sweetness.
- **½ cup (150g) Nutella hazelnut spread** - For filling or topping the cookies.
- **Powdered sugar (optional)** - For dusting the cookies for a classic finish.
**Keywords to include in your recipe title or description:**
- Italian hazelnut cookies
- Nutella-filled cookies
- Hazelnut butter cookies
- Easy Italian cookie recipe
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Steps
# How to Make Italian Hazelnut Cookies with Nutella Hazelnut Spread
If you're craving a delicious, nutty, and indulgent treat, these **Italian Hazelnut Cookies with Nutella Hazelnut Spread** are perfect for you! Packed with rich flavors and a soft, chewy texture, these cookies are a must-try for any dessert lover. Follow these detailed steps to create this irresistible Italian-inspired dessert.
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## **Ingredients for Italian Hazelnut Cookies**
- 1 ½ cups (190g) all-purpose flour
- 1 cup (120g) finely ground hazelnuts (or hazelnut flour)
- ½ cup (100g) granulated sugar
- ½ cup (115g) unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup (150g) Nutella hazelnut spread (for filling)
- Powdered sugar (for dusting, optional)
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## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (175°C)** and line a baking sheet with parchment paper. This ensures your cookies bake evenly and don’t stick to the pan.
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### **Step 2: Prepare the Dough**
1. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until fully combined.
3. In a separate bowl, whisk together the all-purpose flour, ground hazelnuts, baking powder, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms.
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### **Step 3: Shape the Cookies**
1. Scoop out tablespoon-sized portions of dough and roll them into smooth balls.
2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
3. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
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### **Step 4: Add the Nutella Filling**
1. Fill each indentation with a small dollop of **Nutella hazelnut spread** (about ½ tsp per cookie).
2. Gently press the edges of the cookie to seal the Nutella inside, ensuring it doesn’t spill out during baking.
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### **Step 5: Bake the Cookies**
1. Bake the cookies in the preheated oven for **10-12 minutes**, or until the edges are lightly golden.
2. Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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### **Step 6: Dust with Powdered Sugar (Optional)**
For an extra touch of sweetness, lightly dust the cooled cookies with powdered sugar. This adds a beautiful finishing touch and enhances the flavor.
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## **Tips for Perfect Italian Hazelnut Cookies**
- Use high-quality **Nutella hazelnut spread** for the best flavor.
- If you can’t find hazelnut flour, grind whole hazelnuts in a food processor until fine.
- Store the cookies in an airtight container at room temperature for up to 5 days.
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## **Why You’ll Love These Cookies**
These **Italian Hazelnut Cookies** are a delightful combination of nutty hazelnuts and creamy Nutella, making them a crowd-pleaser for any occasion. Whether you’re hosting a party or enjoying a cozy night in, these cookies are sure to impress.
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Try this recipe today and indulge in the rich, decadent flavors of Italy! Don’t forget to share your creations on social media using the hashtag #HazelnutCookieLove. Buon appetito!