italian meatball sandwich casserole

Author of this recipe: Leif Faulhaber

"Try this easy Italian meatball sandwich casserole recipe! Layers of meatballs, marinara, cheese, and bread—perfect for a hearty, family-friendly meal!"

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Ingredients

• Here’s a list of all the ingredients for an **Italian Meatball Sandwich Casserole** in bullet points, optimized with SEO-friendly formatting and relevant keywords:
• - **Ground beef** (1 lb) - for juicy, flavorful meatballs.
• - **Italian sausage** (1/2 lb) - adds a savory, herby kick.
• - **Breadcrumbs** (1/2 cup) - helps bind the meatballs.
• - **Parmesan cheese** (1/4 cup, grated) - for a rich, cheesy flavor.
• - **Egg** (1 large) - acts as a binder for the meatballs.
• - **Garlic** (3 cloves, minced) - adds aromatic depth.
• - **Italian seasoning** (1 tbsp) - classic blend of herbs for authentic flavor.
• - **Marinara sauce** (24 oz jar) - use a high-quality sauce for the best taste.
• - **Mozzarella cheese** (2 cups, shredded) - for gooey, melty goodness.
• - **Provolone cheese** (4-6 slices) - adds a creamy, tangy layer.
• - **Hoagie rolls** (4-6, sliced) - the base for the casserole.
• - **Olive oil** (1 tbsp) - for sautéing and flavor.
• - **Fresh basil** (optional, for garnish) - adds a fresh, vibrant touch.
• - **Salt and black pepper** (to taste) - enhances overall flavor.
• This **Italian Meatball Sandwich Casserole** is perfect for a family dinner or potluck, combining the flavors of a classic meatball sub in an easy-to-make casserole. Keywords like *Italian meatball casserole*, *meatball sandwich bake*, and *easy Italian dinner* can help boost SEO for recipes like this!

Steps

1. # How to Make an Italian Meatball Sandwich Casserole: A Flavorful Family Favorite
3. If you're craving a hearty, comforting dish that combines the flavors of an Italian meatball sandwich with the ease of a casserole, this recipe is for you! Perfect for busy weeknights or potluck gatherings, this Italian meatball sandwich casserole is packed with savory meatballs, gooey cheese, and tangy marinara sauce. Follow these detailed steps to create a crowd-pleasing meal that’s sure to impress.
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7. ### **Ingredients You’ll Need**
8. - 1 lb Italian-style meatballs (homemade or store-bought)
9. - 1 jar (24 oz) marinara sauce (or homemade tomato sauce)
10. - 1 loaf Italian bread, sliced into 1-inch thick pieces
11. - 2 cups shredded mozzarella cheese
12. - 1/2 cup grated Parmesan cheese
13. - 1/4 cup fresh basil, chopped (optional for garnish)
14. - 1 tsp garlic powder
15. - 1 tsp Italian seasoning
16. - 1/4 cup olive oil (for brushing bread)
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20. ### **Step-by-Step Instructions**
22. #### **1. Preheat the Oven**
23. Preheat your oven to 375°F (190°C). This ensures the casserole bakes evenly and the cheese melts to perfection.
25. #### **2. Prepare the Bread**
26. Slice the Italian bread into 1-inch thick pieces. Brush both sides of each slice lightly with olive oil. Arrange the slices in a single layer on a baking sheet and toast them in the oven for 5-7 minutes until golden brown. This step adds a crispy texture to the casserole.
28. #### **3. Cook the Meatballs**
29. If using raw meatballs, cook them in a skillet over medium heat until browned and cooked through (about 10-12 minutes). If using pre-cooked meatballs, warm them in the marinara sauce for 5 minutes to infuse flavor.
31. #### **4. Assemble the Casserole**
32. - In a 9x13 inch baking dish, spread a thin layer of marinara sauce on the bottom.
33. - Place the toasted bread slices in a single layer over the sauce.
34. - Add the cooked meatballs evenly over the bread.
35. - Pour the remaining marinara sauce over the meatballs, ensuring everything is well-coated.
36. - Sprinkle the shredded mozzarella and grated Parmesan cheese generously over the top.
38. #### **5. Bake to Perfection**
39. Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
41. #### **6. Garnish and Serve**
42. Once out of the oven, let the casserole cool for 5 minutes. Garnish with fresh basil for a pop of color and added freshness. Slice into portions and serve warm.
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46. ### **Tips for Success**
47. - **Customize the Flavor:** Add sautéed onions, bell peppers, or mushrooms to the marinara sauce for extra depth.
48. - **Make It Ahead:** Assemble the casserole a day in advance and refrigerate. Bake just before serving.
49. - **Serve with Sides:** Pair with a crisp green salad or garlic bread for a complete meal.
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53. This Italian meatball sandwich casserole is a delicious twist on a classic favorite, combining the best of both worlds in one easy-to-make dish. With its layers of flavor and cheesy goodness, it’s a guaranteed hit for any occasion. Try it today and enjoy a taste of Italy right at home!
55. **Keywords:** Italian meatball sandwich casserole, easy casserole recipe, Italian meatball recipe, family-friendly casserole, cheesy meatball bake, Italian comfort food, weeknight dinner ideas.

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