italian pasta stir fry pasta

Author of this recipe: Lynelle Degrate

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"Try this quick Italian pasta stir fry recipe! Perfect blend of al dente pasta, fresh veggies, and savory seasonings. Easy, healthy, and delicious!"

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Ingredients

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Steps

  1. # How to Make Italian Pasta Stir Fry: A Flavorful Fusion Recipe
  2. If you're craving a quick, delicious, and versatile meal, this **Italian Pasta Stir Fry** recipe is perfect for you. Combining the best of Italian pasta with the vibrant flavors of stir-fry, this dish is a crowd-pleaser. Follow these detailed steps to create a mouthwatering meal that’s ready in under 30 minutes.
  3. ---
  4. ## **Ingredients for Italian Pasta Stir Fry**
  5. - 250g pasta (penne, fusilli, or spaghetti)
  6. - 2 tbsp olive oil
  7. - 1 medium onion, thinly sliced
  8. - 2 garlic cloves, minced
  9. - 1 bell pepper, sliced
  10. - 1 zucchini, sliced
  11. - 1 cup cherry tomatoes, halved
  12. - 1 cup broccoli florets
  13. - 1/2 cup sliced mushrooms
  14. - 1/2 cup grated Parmesan cheese
  15. - 1/4 cup fresh basil, chopped
  16. - 1 tsp Italian seasoning
  17. - Salt and pepper to taste
  18. - Optional: 1/2 tsp chili flakes for a spicy kick
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  20. ## **Step-by-Step Instructions**
  21. ### **Step 1: Cook the Pasta**
  22. 1. Bring a large pot of salted water to a boil.
  23. 2. Add the pasta and cook according to the package instructions until al dente.
  24. 3. Drain the pasta, reserving 1/2 cup of pasta water for later.
  25. ---
  26. ### **Step 2: Prepare the Vegetables**
  27. 1. While the pasta cooks, heat olive oil in a large skillet or wok over medium-high heat.
  28. 2. Add the sliced onions and sauté for 2-3 minutes until translucent.
  29. 3. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  30. ---
  31. ### **Step 3: Stir Fry the Vegetables**
  32. 1. Add the bell pepper, zucchini, broccoli, and mushrooms to the skillet.
  33. 2. Stir fry for 5-7 minutes until the vegetables are tender but still crisp.
  34. 3. Toss in the cherry tomatoes and cook for an additional 2 minutes.
  35. ---
  36. ### **Step 4: Combine Pasta and Vegetables**
  37. 1. Add the cooked pasta to the skillet with the vegetables.
  38. 2. Sprinkle Italian seasoning, salt, pepper, and chili flakes (if using).
  39. 3. Toss everything together, adding a splash of reserved pasta water to create a light sauce.
  40. ---
  41. ### **Step 5: Add Finishing Touches**
  42. 1. Remove the skillet from heat and stir in the grated Parmesan cheese.
  43. 2. Garnish with fresh basil for a burst of flavor.
  44. ---
  45. ### **Step 6: Serve and Enjoy**
  46. 1. Transfer the Italian Pasta Stir Fry to serving plates.
  47. 2. Optionally, top with extra Parmesan and a drizzle of olive oil.
  48. 3. Serve hot and enjoy this fusion dish with a side of garlic bread or a fresh salad.
  49. ---
  50. ## **Why You’ll Love This Recipe**
  51. - **Quick and Easy**: Ready in under 30 minutes, perfect for busy weeknights.
  52. - **Versatile**: Customize with your favorite vegetables or protein like chicken or shrimp.
  53. - **Healthy and Flavorful**: Packed with fresh veggies and Italian-inspired seasonings.
  54. ---
  55. ## **SEO Keywords**
  56. - Italian Pasta Stir Fry
  57. - Quick Pasta Recipe
  58. - Easy Weeknight Dinner
  59. - Fusion Pasta Dish
  60. - Healthy Italian Pasta
  61. ---
  62. This **Italian Pasta Stir Fry** is a delightful blend of Italian and stir-fry cuisines, offering a unique twist on classic pasta dishes. Try it today and impress your family with this flavorful, easy-to-make meal!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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