italian strawberry dessert crepes desserts

Author of this recipe: Wilber Bensberg

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italian strawberry dessert crepes desserts recipe

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Ingredients

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Steps

  1. To prepare a Italian strawberry dessert crepes desserts recipe, first you need to prepare the ingredients for the dessert. First, you will need the following ingredients: 1 cup granulated sugar 2 tablespoons butter 2 teaspoons vanilla 2 eggs 1 teaspoon vanilla sugar 1 tablespoon vanilla extract Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour two 9x13-inch baking pans. Place the flour, sugar, vanilla, and eggs into the greased pan and stir to combine. Pour the wet mixture over the dry mixture. Bake for 20 minutes or until the tops are golden brown. Remove from oven and allow to cool before serving.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

No allergy information available.

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