Italian stuffed cubanelle peppers, ground cumin, salt, pepper
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Steps
To prepare a Italian stuffed cubanelle peppers recipe, you'll first need to gather your ingredients. You will need the following ingredients: 1 chopped green bell pepper, 2 chopped red bells, 1/2 cup chopped scallions, 1 teaspoon each kosher salt and freshly ground black pepper. 2 tablespoons olive oil 1 tablespoon each chopped garlic and thyme. 1 pound cubed ham, cut into 12 inch cubes. 4 cups shredded parmesan cheese 1 cup melted butter 2 tbsp. ground cumin 2 teaspoons each ground coriander and ground nutmeg. Salt and pepper to taste. Toss the ingredients together. Cover the mixture with plastic wrap and refrigerate for at least 1 hour. Preheat the oven to 375 degrees F (190 degrees C) and prepare the pepper mixture as directed on the package. Fill each pepper half with the stuffing mixture and bake for 20 minutes. Remove from oven and let sit for 5 minutes before serving.