italian style roasted baby potatoes

Author of this recipe: Alda Caryl

"Try this easy Italian-style roasted baby potatoes recipe! Crispy, golden potatoes seasoned with rosemary, garlic, and olive oil. Perfect side dish!"

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Ingredients

• Here’s a list of ingredients for **Italian-style roasted baby potatoes**, optimized with SEO-friendly formatting and relevant keywords:
• - **Baby potatoes** (1.5 lbs / 700g) - Small, tender, and perfect for roasting.
• - **Extra virgin olive oil** (3 tbsp) - Adds richness and authentic Italian flavor.
• - **Garlic cloves** (4-5, minced) - For a bold, aromatic kick.
• - **Fresh rosemary** (1 tbsp, chopped) - A classic Italian herb for earthy flavor.
• - **Fresh thyme** (1 tbsp, chopped) - Adds a fragrant, herby touch.
• - **Dried oregano** (1 tsp) - Enhances the Italian seasoning profile.
• - **Paprika** (1/2 tsp) - For a subtle smoky flavor and golden color.
• - **Sea salt** (1 tsp) - Balances the flavors and enhances crispiness.
• - **Black pepper** (1/2 tsp, freshly ground) - Adds a hint of spice.
• - **Parmesan cheese** (1/4 cup, grated) - Optional, for a cheesy, savory finish.
• - **Lemon zest** (from 1 lemon) - Optional, for a bright, citrusy note.
• **Keywords to include in your recipe title or description**:
• - Italian roasted baby potatoes
• - Easy Italian potato recipe
• - Herb-roasted baby potatoes
• - Crispy roasted potatoes Italian style
• - Garlic rosemary roasted potatoes
• This ingredient list and keyword optimization will help your recipe rank higher in search engines while appealing to food enthusiasts looking for authentic Italian flavors!

Steps

1. # How to Make Italian-Style Roasted Baby Potatoes: A Step-by-Step Guide
3. If you're looking for a simple yet flavorful side dish, Italian-style roasted baby potatoes are a perfect choice. This recipe combines the earthy taste of potatoes with aromatic Italian herbs, creating a crispy-on-the-outside, tender-on-the-inside dish that pairs well with any meal. Follow these detailed steps to make this crowd-pleasing recipe.
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7. ### **Ingredients**
8. - 1.5 lbs (700g) baby potatoes, washed and halved
9. - 3 tbsp extra virgin olive oil
10. - 1 tsp sea salt
11. - 1/2 tsp black pepper
12. - 1 tsp garlic powder
13. - 1 tsp dried oregano
14. - 1 tsp dried rosemary
15. - 1 tsp dried thyme
16. - 1/4 tsp red chili flakes (optional, for a hint of spice)
17. - 2 tbsp freshly chopped parsley (for garnish)
18. - 1/4 cup grated Parmesan cheese (optional, for serving)
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22. ### **Step 1: Preheat the Oven**
23. Preheat your oven to **400°F (200°C)**. A hot oven ensures the potatoes roast evenly and develop a crispy exterior.
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27. ### **Step 2: Prepare the Potatoes**
28. 1. Wash the baby potatoes thoroughly under cold water to remove any dirt.
29. 2. Pat them dry with a clean kitchen towel.
30. 3. Cut the potatoes in half lengthwise. This increases the surface area, allowing them to crisp up better.
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34. ### **Step 3: Season the Potatoes**
35. 1. In a large mixing bowl, combine the halved potatoes with **extra virgin olive oil**, ensuring they are evenly coated.
36. 2. Add **sea salt**, **black pepper**, **garlic powder**, **dried oregano**, **rosemary**, **thyme**, and **red chili flakes** (if using). Toss well to coat the potatoes evenly with the seasoning.
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40. ### **Step 4: Arrange on a Baking Sheet**
41. 1. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
42. 2. Spread the seasoned potatoes in a single layer, cut side down. This helps them develop a golden, crispy crust.
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46. ### **Step 5: Roast the Potatoes**
47. 1. Place the baking sheet in the preheated oven and roast for **25-30 minutes**.
48. 2. After 15 minutes, flip the potatoes to ensure even browning.
49. 3. Continue roasting until the potatoes are golden brown and fork-tender.
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53. ### **Step 6: Garnish and Serve**
54. 1. Remove the roasted baby potatoes from the oven and transfer them to a serving dish.
55. 2. Sprinkle with freshly chopped **parsley** and, if desired, grated **Parmesan cheese** for an extra layer of flavor.
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59. ### **Tips for Perfect Italian-Style Roasted Baby Potatoes**
60. - Use **extra virgin olive oil** for an authentic Italian flavor.
61. - For a richer taste, toss the potatoes with minced garlic during the last 5 minutes of roasting.
62. - Pair this dish with grilled chicken, steak, or a fresh salad for a complete meal.
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66. ### **Why You’ll Love This Recipe**
67. This Italian-style roasted baby potatoes recipe is **easy to make**, **bursting with flavor**, and **versatile**. The combination of herbs and spices creates a Mediterranean-inspired dish that’s perfect for weeknight dinners or special occasions. Plus, it’s a great way to use baby potatoes, which are naturally creamy and flavorful.
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71. ### **SEO Keywords**
72. Italian-style roasted baby potatoes, roasted baby potatoes recipe, crispy roasted potatoes, Italian herb potatoes, easy potato side dish, Mediterranean potato recipe, Parmesan roasted potatoes, healthy potato recipes.
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76. Enjoy your homemade Italian-style roasted baby potatoes, and don’t forget to share this recipe with friends and family!

Relevante Seiten

• italian style roasted baby potatoes