To make a jacked up vegan queso recipe, first you'll need to make your own vegan cheese. You can use any kind of cheese you like, but I like to use ricotta, cheddar, and asiago. If you don't have any of these ingredients, you can substitute another cheese, such as feta or swiss chard. Heat the olive oil over medium-high heat. Add the onion and garlic and cook until the onions are translucent, about 5 minutes. Stir in the tomato paste and salt and pepper to taste. Cook the mixture for 1 minute, then add the cheese and mix until it's fully melted. Pour the sauce into jars and store in an airtight container for up to 3 months.
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