jalapeno pizza crust for the breadmachine main dish

Author of this recipe: Dalton Roskos

"Spice up your pizza night with a homemade jalapeño pizza crust! Easy bread machine recipe for a zesty, flavorful base. Perfect for any topping!"

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Ingredients

• Here’s a list of ingredients for a **jalapeño pizza crust** made in a **bread machine**, optimized with SEO-friendly formatting and keywords:
• - **2 ¼ teaspoons active dry yeast** (or 1 packet) - Ensures the dough rises perfectly.
• - **1 ½ cups warm water** (110°F) - Activates the yeast for a fluffy crust.
• - **3 ½ cups bread flour** - Provides structure and chewiness to the crust.
• - **1 tablespoon sugar** - Feeds the yeast and adds a hint of sweetness.
• - **1 teaspoon salt** - Enhances flavor and balances the dough.
• - **2 tablespoons olive oil** - Adds moisture and a rich texture.
• - **2-3 fresh jalapeños, finely chopped** - Infuses the crust with spicy flavor.
• - **1 teaspoon garlic powder** (optional) - Adds a savory kick to the dough.
• - **1 teaspoon dried oregano** (optional) - Complements the jalapeño flavor.
• **Keywords**: jalapeño pizza crust, bread machine pizza dough, spicy pizza crust, homemade pizza dough, jalapeño bread machine recipe, easy pizza crust recipe.
• This recipe is perfect for creating a **spicy, homemade pizza crust** with a **bread machine**, making it a quick and easy **main dish** for pizza lovers!

Steps

1. # How to Make a Jalapeño Pizza Crust in a Bread Machine: A Step-by-Step Guide
3. If you're looking to spice up your homemade pizza game, a **jalapeño pizza crust** is the perfect way to add a kick of flavor. Using a **bread machine** simplifies the process, making it easy to create a delicious, restaurant-quality crust at home. Follow these detailed steps to make a jalapeño pizza crust that’s crispy, flavorful, and perfect for your next pizza night.
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7. ## **Ingredients for Jalapeño Pizza Crust**
8. - 1 cup warm water (110°F)
9. - 2 ¼ teaspoons active dry yeast
10. - 1 teaspoon sugar
11. - 2 ½ cups bread flour
12. - 1 teaspoon salt
13. - 2 tablespoons olive oil
14. - 2-3 fresh jalapeños, finely chopped (seeds removed for milder heat)
15. - 1 teaspoon garlic powder (optional, for extra flavor)
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19. ## **Step-by-Step Instructions**
21. ### **Step 1: Prepare the Bread Machine**
22. 1. Ensure your **bread machine** is clean and ready for use.
23. 2. Insert the kneading paddle into the machine.
25. ### **Step 2: Activate the Yeast**
26. 1. In a small bowl, combine the warm water, sugar, and yeast.
27. 2. Let the mixture sit for 5-10 minutes until it becomes frothy. This step ensures the yeast is active and ready to leaven the dough.
29. ### **Step 3: Add Ingredients to the Bread Machine**
30. 1. Pour the yeast mixture into the bread machine pan.
31. 2. Add the bread flour, salt, olive oil, chopped jalapeños, and garlic powder (if using).
32. 3. Ensure the ingredients are evenly distributed in the pan.
34. ### **Step 4: Select the Dough Setting**
35. 1. Place the pan into the bread machine and secure it.
36. 2. Select the **“Dough”** setting on your bread machine. This setting will mix, knead, and proof the dough automatically.
37. 3. Press start and let the machine work its magic for about 1.5 hours.
39. ### **Step 5: Check the Dough Consistency**
40. 1. After the dough cycle completes, open the bread machine and check the dough. It should be smooth, elastic, and slightly sticky.
41. 2. If the dough is too dry, add a teaspoon of water. If it’s too wet, add a tablespoon of flour and knead briefly by hand.
43. ### **Step 6: Preheat the Oven**
44. 1. Preheat your oven to **475°F (245°C)**.
45. 2. Place a pizza stone or baking sheet in the oven to heat up. A hot surface ensures a crispy crust.
47. ### **Step 7: Shape the Dough**
48. 1. Remove the dough from the bread machine and place it on a lightly floured surface.
49. 2. Roll or stretch the dough into your desired pizza shape (round, rectangular, etc.).
50. 3. Transfer the dough to a piece of parchment paper for easy handling.
52. ### **Step 8: Add Toppings and Bake**
53. 1. Add your favorite pizza toppings, such as marinara sauce, cheese, and additional jalapeños for extra heat.
54. 2. Carefully transfer the pizza (with parchment paper) onto the preheated pizza stone or baking sheet.
55. 3. Bake for **12-15 minutes**, or until the crust is golden brown and the cheese is bubbly.
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59. ## **Tips for the Perfect Jalapeño Pizza Crust**
60. - **Adjust the Heat:** Remove the seeds and membranes from the jalapeños for a milder flavor, or leave them in for a spicier kick.
61. - **Experiment with Toppings:** Pair your jalapeño crust with toppings like pepperoni, grilled chicken, or pineapple for a sweet and spicy combo.
62. - **Storage:** Store leftover dough in an airtight container in the fridge for up to 2 days or freeze for later use.
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66. ## **Why Use a Bread Machine for Pizza Dough?**
67. Using a **bread machine** simplifies the pizza-making process by handling the mixing, kneading, and proofing. It’s perfect for busy home cooks who want to enjoy homemade pizza without the hassle. Plus, the jalapeño-infused dough adds a unique twist to your pizza night.
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71. By following these steps, you’ll create a **jalapeño pizza crust** that’s flavorful, crispy, and sure to impress. Whether you’re a pizza enthusiast or a beginner, this recipe is a must-try for anyone looking to elevate their homemade pizza experience. Enjoy!

Relevante Seiten

• jalapeno pizza crust for the breadmachine main dish