jam and oatmeal squares baked goods

Author of this recipe: Brian Repka

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"Delicious jam and oatmeal squares recipe! Easy, homemade baked treats with fruity jam and hearty oats. Perfect for snacks or dessert!"

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Ingredients

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Steps

  1. # How to Make Delicious Jam and Oatmeal Squares: A Step-by-Step Guide
  2. If you're looking for a simple yet irresistible baked treat, jam and oatmeal squares are the perfect choice. These squares combine the wholesome goodness of oats with the sweet tanginess of your favorite jam, making them a crowd-pleaser for any occasion. Follow this detailed guide to create these delightful baked goods at home.
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  4. ## **Ingredients for Jam and Oatmeal Squares**
  5. - 1 ½ cups rolled oats (use gluten-free oats if needed)
  6. - 1 ½ cups all-purpose flour (or whole wheat flour for a healthier option)
  7. - ¾ cup brown sugar (packed)
  8. - ½ teaspoon baking soda
  9. - ¼ teaspoon salt
  10. - ¾ cup unsalted butter (cold, cut into cubes)
  11. - 1 cup jam (strawberry, raspberry, or apricot work well)
  12. - 1 teaspoon vanilla extract (optional)
  13. ---
  14. ## **Step-by-Step Instructions**
  15. ### **Step 1: Preheat the Oven and Prepare the Pan**
  16. 1. Preheat your oven to **350°F (175°C)**.
  17. 2. Line an **8x8-inch baking pan** with parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the paper to prevent sticking.
  18. ---
  19. ### **Step 2: Mix the Dry Ingredients**
  20. 1. In a large mixing bowl, combine **1 ½ cups rolled oats**, **1 ½ cups flour**, **¾ cup brown sugar**, **½ teaspoon baking soda**, and **¼ teaspoon salt**.
  21. 2. Whisk the ingredients together until evenly distributed.
  22. ---
  23. ### **Step 3: Incorporate the Butter**
  24. 1. Add **¾ cup cold, cubed butter** to the dry mixture.
  25. 2. Use a pastry cutter, fork, or your hands to blend the butter into the dry ingredients until the mixture resembles coarse crumbs.
  26. ---
  27. ### **Step 4: Assemble the Base and Topping**
  28. 1. Press **two-thirds of the oat mixture** firmly into the bottom of the prepared pan to form the base.
  29. 2. Spread **1 cup of jam** evenly over the base using a spatula.
  30. 3. Sprinkle the remaining oat mixture over the jam layer to create a crumbly topping.
  31. ---
  32. ### **Step 5: Bake to Perfection**
  33. 1. Place the pan in the preheated oven and bake for **25-30 minutes**, or until the top is golden brown and the jam is bubbling slightly.
  34. 2. Remove the pan from the oven and let it cool completely in the pan on a wire rack.
  35. ---
  36. ### **Step 6: Cut and Serve**
  37. 1. Once cooled, use the parchment paper overhang to lift the baked square out of the pan.
  38. 2. Cut into **16 squares** using a sharp knife.
  39. 3. Serve and enjoy! Store any leftovers in an airtight container for up to 5 days.
  40. ---
  41. ## **Tips for Perfect Jam and Oatmeal Squares**
  42. - Use **homemade jam** for a personalized touch or high-quality store-bought jam for convenience.
  43. - For a nutty flavor, add **½ cup chopped nuts** (like almonds or walnuts) to the oat mixture.
  44. - Experiment with different jam flavors to suit your taste preferences.
  45. ---
  46. ## **Why You’ll Love This Recipe**
  47. These jam and oatmeal squares are **easy to make**, **versatile**, and perfect for breakfast, snacks, or dessert. Packed with **fiber-rich oats** and **sweet jam**, they’re a healthier alternative to traditional baked goods. Plus, they’re **kid-friendly** and great for sharing!
  48. ---
  49. By following these steps, you’ll create a batch of delicious jam and oatmeal squares that are sure to impress. Don’t forget to share your creations on social media using hashtags like #BakingWithOats and #JamSquares for inspiration!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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