"Try this flavorful jambalaya with prawns and ham! A spicy, one-pot Cajun dish packed with shrimp, smoky ham, and bold seasonings. Perfect for dinner!"
Here’s a list of ingredients for a **jambalaya with prawns and ham**, optimized with SEO-friendly formatting and keywords to help your recipe stand out:
- **1 lb (450g) prawns (shrimp)**: Fresh or frozen, peeled and deveined for a seafood jambalaya.
- **1 cup diced ham**: Smoked ham adds a rich, savory flavor to the dish.
- **1 cup long-grain rice**: The base of the jambalaya, perfect for absorbing flavors.
- **2 cups chicken broth**: Adds depth and moisture to the jambalaya.
- **1 can (14.5 oz) diced tomatoes**: Provides a tangy, tomato-based sauce.
- **1 medium onion, diced**: Essential for building flavor in Cajun and Creole dishes.
- **1 green bell pepper, diced**: Adds a fresh, slightly sweet taste.
- **2 celery stalks, diced**: A classic ingredient in the "holy trinity" of Cajun cooking.
- **3 garlic cloves, minced**: Enhances the savory profile of the dish.
- **2 tbsp olive oil or butter**: For sautéing vegetables and proteins.
- **1 tsp smoked paprika**: Adds a smoky, earthy flavor.
- **1 tsp dried thyme**: Complements the Cajun seasoning blend.
- **1 tsp dried oregano**: Adds an herby, aromatic note.
- **1/2 tsp cayenne pepper**: For a spicy kick (adjust to taste).
- **1/2 tsp black pepper**: Balances the heat and enhances flavors.
- **1 tsp salt**: To season the dish perfectly.
- **1 bay leaf**: Adds a subtle, earthy aroma.
- **2 green onions, chopped**: For garnish and a fresh finish.
- **1/4 cup fresh parsley, chopped**: Adds color and a bright, herby flavor.
- **Optional: 1-2 tsp Cajun seasoning**: For an extra layer of authentic Cajun flavor.
This **jambalaya recipe** combines **prawns**, **ham**, and a mix of **Cajun spices** for a flavorful, one-pot meal. Perfect for a **seafood jambalaya** that’s easy to make and packed with **Southern comfort food** vibes!
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Steps
# How to Make Delicious Jambalaya with Prawns and Ham: A Step-by-Step Guide
Jambalaya is a classic Creole dish that combines bold flavors, hearty ingredients, and a touch of spice. This recipe for **prawn and ham jambalaya** is perfect for seafood lovers and those craving a comforting one-pot meal. Follow these detailed steps to create a flavorful dish that’s sure to impress.
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## **Ingredients for Prawn and Ham Jambalaya**
- 1 lb (450g) prawns, peeled and deveined
- 1 cup diced ham
- 1 cup long-grain rice
- 2 cups chicken or seafood stock
- 1 onion, finely chopped
- 1 bell pepper, diced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 1 can (14 oz) diced tomatoes
- 1 tbsp tomato paste
- 1 tsp smoked paprika
- 1 tsp cayenne pepper (adjust to taste)
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley or green onions for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Ingredients**
- Peel and devein the prawns, then set aside.
- Dice the ham, onion, bell pepper, and celery. Mince the garlic.
- Measure out the rice, stock, and spices for easy access during cooking.
### **2. Sauté the Vegetables and Ham**
- Heat olive oil in a large skillet or Dutch oven over medium heat.
- Add the onion, bell pepper, and celery (the "holy trinity" of Creole cooking). Sauté for 5-7 minutes until softened.
- Stir in the garlic and cook for another minute until fragrant.
- Add the diced ham and cook for 2-3 minutes to lightly brown.
### **3. Add the Rice and Spices**
- Stir in the rice, ensuring it’s well-coated with the oil and vegetable mixture.
- Add the smoked paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Mix well to toast the spices and enhance their flavors.
### **4. Incorporate the Liquids**
- Pour in the diced tomatoes, tomato paste, and chicken or seafood stock. Stir to combine.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes, or until the rice is almost cooked through.
### **5. Add the Prawns**
- Gently fold in the prawns, ensuring they’re evenly distributed.
- Cover and cook for an additional 5-7 minutes, or until the prawns are pink and opaque.
### **6. Garnish and Serve**
- Remove from heat and let the jambalaya rest for 5 minutes.
- Garnish with freshly chopped parsley or green onions for a pop of color and freshness.
- Serve hot and enjoy your flavorful **prawn and ham jambalaya**!
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## **Tips for the Best Jambalaya**
- Use high-quality prawns and ham for the best flavor.
- Adjust the cayenne pepper to suit your spice preference.
- For a smokier taste, add a dash of liquid smoke or use andouille sausage instead of ham.
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This **prawn and ham jambalaya recipe** is a crowd-pleaser that’s perfect for weeknight dinners or special occasions. With its rich flavors and easy preparation, it’s a must-try for anyone who loves Creole cuisine. Don’t forget to share your creation on social media and tag #JambalayaRecipe!